To find out more...
Apple Strudel
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
1 hour 35 min.
Easy
5.40 €
1 strudel
9 Ingredients- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g vanilla sugar - 8
200 g puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 20 min.
Stage 7
Stage 8 - ⌛ 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - ⌛ 40 min.
Leave until just warm and serve in slices.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
- For 1 strudel : 5.40 €
Change currency:
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Rustic chicken and mushroom pie, Leek and fresh tuna tart, Leek and artichoke tart à la piémontaise, Vegetable rosette tart, ... See them all 72
Raisins
Like these other recipes: Pains briochés aux raisins, Pecan fruit rolls , Soft apple cookies, Cramique, Dublin fruit scones, ... See them all 20
Ground almonds
Like these other recipes: Almond macaroon cake, Soft chocolate-orange cake, Antoinette's caramelized apple cake, Crisp apricot and pistachio tart, Amandier (gluten-free almond cake), ... See them all 46
Caster sugar
Like these other recipes: Lime (or lemon) curd, Lemon tart, Flognarde, Little cakes with a chocolate and hazelnut centre, Little apple turnovers with almonds and raisins, ... See them all 364
Leek and potato soup
A classic of French family cooking.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked December 31th 2013237 K 34.1 30 min.