Apple Strudel
Step by step recipe:
- 10 min.
- 10 min.
Peel 4 apples, remove the core and cut into small pieces. - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar. - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry... - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed. - 20 min.
Brush the roll with beaten egg and leave in the fridge to rest for 20 minutes. 
Chop 30 g walnut kernels fairly finely.- 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Brush the roll with beaten egg again and sprinkle with the chopped walnuts. - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Remarks:
Strudel is delicious served warm with chantilly cream.Source:
Home made.Grade this recipe
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This recipe use (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Leek and fresh tuna tart, Apple Pie, Little apple turnovers with almonds and raisins, Tomato feuilleté with pesto, ... [All]
Raisins: You can check-out other recipes which use it, for example: Panettone, Moist cereal bars, Little apple turnovers with almonds and raisins, Sweet pancake rolls from Brittany, Chocolate cereal bars, ... [All]
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financiers, Gâteau Nantais, Moist cereal bars, Chocolate madeleines, Amaretti, ... [All]
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Blackcurrant-almond muffins, Alsatian apple tart, Pets de nonne, Rum babas, ... [All]