Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
22,2374.8/5
Last modified on: September 11th 2018
For 1 strudel, you will need:
- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g Vanilla sugar - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Stage 2
10 min.
Peel 4 apples, remove the core and cut into small pieces.Stage 3
3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.Stage 4
4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5
2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.Stage 6
20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.Stage 7
Chop 30 g walnut kernels fairly finely.Stage 8
3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9
40 min.
Bake for about 40 minutes.Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
How much will it cost?
For 1 strudel : 5.36 €
Source: Home made.
More recipes?
This recipe use (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Quiche Bretonne, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Shallot confit tart, ... All |
| Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Chocolate cereal bars, Moist cereal bars, 3-fruit brioche loaf, Sweet pancake rolls from Brittany, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Nougat, Génoise (Genoa sponge), Fruit crémeux, Apple and almond gratin, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Amaretti, Pear, grapefruit and pistachio tart, Sweetcrust pastry (pâte sablée), Marzipan (almond paste), ... All |
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