Apple Strudel


Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.
74 K 4.8/5 (4 reviews)
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Last modified on: September 11th 2018
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For 1 strudel, you will need:

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Times for this recipe
Preparation: 35 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Apple Strudel : Stage 1

Prepare the strudel filling


Leave 100 g raisins to soak and swell in the rum.

Stage 2 - 10 min.
Apple Strudel : Stage 2
Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - 3 min.
Apple Strudel : Stage 3
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g vanilla sugar.

Stage 4 - 4 min.
Apple Strudel : Stage 4

Roll the strudel


Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - 2 min.
Apple Strudel : Stage 5
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - 20 min.
Apple Strudel : Stage 6
Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7
Apple Strudel : Stage 7
Chop 30 g walnut kernels fairly finely.

Stage 8 - 3 min.
Apple Strudel : Stage 8

Bake the strudel


Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - 40 min.
Apple Strudel : Stage 9
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %1,000 RDI=90 %730 RDI=110 %2,570 RDI=130 %10,760 RDI: 130 %
Per 100 g9 RDI=4 %80 RDI=7 %60 RDI=9 %200 RDI=10 %850 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Sulfites, Gluten, milk, egg
How much will it cost?
  • For 1 strudel : 5.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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