|Preparation||Resting||Cooking||Start to finish|
|32 min.||20 min.||40 min.||1 hour 32 min.|
Prepare the strudel filling
Leave 100 g raisins to soak and swell in the rum.
|2||Peel 4 apples, remove the core and cut into small pieces.||10 min.|
|3||In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.||3 min.|
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
|5||...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.||2 min.|
|6||Glaze the roll and leave in the fridge to rest for 20 minutes.||20 min.|
|7||Chop 30 g walnut kernels fairly finely.|
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
|9||Bake for about 40 minutes.
Leave until just warm and serve in slices.
For 1 strudel : 5.36 €
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Leek and fresh tuna tart, Koulibiak in pie dish, Thin endive tart, Beef Wellington, ... [All]|
|Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, 3-fruit brioche loaf, Little apple turnovers with almonds and raisins, Benoîton, ... [All]|
|Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Mirlitons, Succès praliné (praline meringue), Crust for tea, Financiers, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Ice-cream Vacherin, Little vanilla, clementine and chestnut verrines, Caramelised walnuts, "BN style" chocolate-filled biscuits, ... [All]|
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