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Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

48K 4 4.8

Last modified on: September 11^th 2018

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For 1 strudel, you will need:

1 30 g walnut kernels
2 100 g raisins
3 1 glass rum
4 4 apples
5 40 g ground almonds
6 40 g caster sugar
7 10 g Vanilla sugar
8 200 g Puff or flaky pastry (pâte feuilletée)
9 20 g beaten egg
Total weight: 1,260 grams

Change these quantities to make: 1 strudel 2 strudels 3 strudels

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	20 min.	40 min.	1 hour 32 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.

Stage 2 - 10 min.

Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - 3 min.

In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.

Stage 4 - 4 min.

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - 2 min.

...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - 20 min.

Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7

Chop 30 g walnut kernels fairly finely.

Stage 8 - 3 min.

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - 40 min.

Bake for about 40 minutes.
Leave until just warm and serve in slices.

Remarks

Strudel is delicious served warm with chantilly cream.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	2 gr	23 gr	9 gr
7 %	1 %	2 %	1 %

Per strudel
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Sulfites, Gluten, Milk, Egg

How much will it cost?

For 1 strudel : 5.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Cheese and tomato tart, Peach and verbena feuilleté, Nanou's tuna tart, Strawberry feuilleté, ... All
	Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Benoîton, Panettone, You should not add raisins to recipes dry , Raisin breads (pains aux raisins), ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Macarons (the original French macaroons) , Armagnac marzipan, Stuffed prunes, Sicilian Epiphany Pie, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Victoria pineapple and lime tarts, Flaked almond tart, Cannelés, Double raspberry tartlets, ... All

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