1,395 easy and fully explained recipes, with 27,278 photos and 78 videos

Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

51K 4 4.8

Last modified on: September 11^th 2018

Keywords for this recipe:

For 1 strudel, you will need:

1 30 g walnut kernels
2 100 g raisins
3 1 glass rum
4 4 apples
5 40 g ground almonds
6 40 g caster sugar
7 10 g Vanilla sugar
8 200 g Puff or flaky pastry (pâte feuilletée)
9 20 g beaten egg
Total weight: 1,260 grams

Change these quantities to make: 1 strudel 2 strudels 3 strudels

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	20 min.	40 min.	1 hour 32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.

Stage 2 - 10 min.

Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - 3 min.

In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.

Stage 4 - 4 min.

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - 2 min.

...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - 20 min.

Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7

Chop 30 g walnut kernels fairly finely.

Stage 8 - 3 min.

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - 40 min.

Bake for about 40 minutes.
Leave until just warm and serve in slices.

Remarks

Strudel is delicious served warm with chantilly cream.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	2 gr	23 gr	9 gr
7 %	1 %	2 %	1 %

Per strudel
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Sulfites, Gluten, Milk, Egg

How much will it cost?

For 1 strudel : 5.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Avocado "tarte fine", Apple Pie, Apple semelles (flat apple tarts), Leek and fresh tuna tart, ... All
	Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , 3-fruit brioche loaf, Cramique, Raisin breads (pains aux raisins), Chocolate mendiants, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Chestnut moelleux, Croute à thé, Macaronade mixture, Caramelized apple rice pudding, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Chocolate and matcha tea biscuits, Apple crisps, Minted Melon, Chaud-froid of grapefruit, pineapple and lime custard , ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
316K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
342K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
269K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
350K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
352K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.