Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
20,962 4.8/5
Last modified on: September 11th 2018
For 1 strudel, you will need:
- 1 : 30 g walnut kernels
- 2 : 100 g raisins
- 3 : 1 glass rum
- 4 : 4 apples
- 5 : 40 g ground almonds
- 6 : 40 g caster sugar
- 7 : 10 g Vanilla sugar
- 8 : 200 g Puff or flaky pastry (pâte feuilletée)
- 9 : 20 g beaten egg
- Total weight: 1,260 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Prepare the strudel fillingLeave 100 g raisins to soak and swell in the rum. |
10 min. |
| 2 |  | Peel 4 apples, remove the core and cut into small pieces. | 10 min. |
| 3 |  | In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar. | 3 min. |
| 4 |  | Roll the strudelSpread the filling mixture over 4/5 of the puff pastry... |
4 min. |
| 5 |  | ...and roll up into a "sausage". Leave the end underneath to keep the roll sealed. | 2 min. |
| 6 |  | Glaze the roll and leave in the fridge to rest for 20 minutes. | 20 min. |
| 7 |  | Chop 30 g walnut kernels fairly finely. | |
| 8 |  | Bake the strudelPreheat the oven to 430°F (220°C). Glaze again and sprinkle with the chopped walnuts. |
3 min. |
| 9 |  | Bake for about 40 minutes. Leave until just warm and serve in slices. |
40 min. |
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
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How much will it cost?
For 1 strudel : 5.36 €
Source: Home made.
More recipes?
This recipe use (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Leek and fresh tuna tart, Koulibiak in pie dish, Thin endive tart, Beef Wellington, ... [All] |
 | Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, 3-fruit brioche loaf, Little apple turnovers with almonds and raisins, Benoîton, ... [All] |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Mirlitons, Succès praliné (praline meringue), Crust for tea, Financiers, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Ice-cream Vacherin, Little vanilla, clementine and chestnut verrines, Caramelised walnuts, "BN style" chocolate-filled biscuits, ... [All] |
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