Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
37,2714.8/5 for 4 ratings
Grade this recipe: Last modified on: September 11th 2018
For 1 strudel, you will need:
- 0
30 g walnut kernels - 1
100 g raisins - 2
1 glass rum - 3
4 apples - 4
40 g ground almonds - 5
40 g caster sugar - 6
10 g Vanilla sugar - 7
200 g Puff or flaky pastry (pâte feuilletée) - 8
20 g beaten egg - Total weight: 1,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 30 g walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per strudel | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
How much will it cost?
- For 1 strudel : 5.36 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Rustic chicken and mushroom pie, Vol-au-vent cases, Ch'ti mussel tarts, Chicken pie, ... All |
| Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, Chocolate cereal bars, Caramel semolina pudding with raisins, Panettone, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pink Reims biscuits, Brioche dough, Lime (or lemon) curd, Strawberry, kiwi and mascarpone verrines, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate madeleines, Apple and almond gratin, Santiago Cake, Sicilian Epiphany Pie, ... All |
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