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Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

35,9994.8/5 for 4 ratings

Grade this recipe:

Last modified on: September 11^th 2018

For 1 strudel, you will need:

0 30 g walnut kernels
1 100 g raisins
2 1 glass rum
3 4 apples
4 40 g ground almonds
5 40 g caster sugar
6 10 g Vanilla sugar
7 200 g Puff or flaky pastry (pâte feuilletée)
8 20 g beaten egg
Total weight: 1,260 grams

Change these quantities to make: 1 strudel 2 strudels 3 strudels

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	20 min.	40 min.	1 hour 32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.

Stage 2 - 10 min.

Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - 3 min.

In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.

Stage 4 - 4 min.

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - 2 min.

...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - 20 min.

Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7

Chop 30 g walnut kernels fairly finely.

Stage 8 - 3 min.

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - 40 min.

Bake for about 40 minutes.
Leave until just warm and serve in slices.

Remarks

Strudel is delicious served warm with chantilly cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	2 gr	23 gr	9 gr
7 %	1 %	2 %	1 %

Per strudel
Energetic value	Proteins	Carbohydrates	Fats
1,743 Kcal or 7,298 Kj	28 gr	286 gr	108 gr
87 %	11 %	27 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 strudel : 5.36 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Comtoise tart for Seàn, Vegetable pie, How to cook caramelized puff pastry well, Epiphany galette, ... All
	Raisins: You can check-out other recipes which use it, like for example: Cramique, Caramel semolina pudding with raisins, You should not add raisins to recipes dry , Benoîton, Little apple turnovers with almonds and raisins, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Sweetcrust pastry (pâte sablée), Financier batter, Pear, grapefruit and pistachio tart, Linzer torte, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Almonds pyramids, Crêpes Suzette, Toffee apple upside-down cake, Framboisier, ... All

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