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Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

23,3834.8/5 for 4 ratings

Last modified on: September 11^th 2018

For 1 strudel, you will need:

1 30 g walnut kernels
2 100 g raisins
3 1 glass rum
4 4 apples
5 40 g ground almonds
6 40 g caster sugar
7 10 g Vanilla sugar
8 200 g Puff or flaky pastry (pâte feuilletée)
9 20 g beaten egg
Total weight: 1,260 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
32 min.	20 min.	40 min.	1 hour 32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.

Stage 2 - 10 min.

Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - 3 min.

In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.

Stage 4 - 4 min.

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - 2 min.

...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - 20 min.

Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7

Chop 30 g walnut kernels fairly finely.

Stage 8 - 3 min.

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - 40 min.

Bake for about 40 minutes.
Leave until just warm and serve in slices.

Remarks

Strudel is delicious served warm with chantilly cream.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 strudel : 11.88 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Tomato feuilleté with pesto, Fine multi-tomato tart, Crusty cockle tart, Chicken pie, ... All
	Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Benoîton, Dublin fruit scones, Panettone, Pains briochés aux raisins, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Santiago Cake, Beurre d'escargot, Macarons (the original French macaroons) , Checkerboard biscuits, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Sugar syrup, Meringues, Little caramelized peach tarts, Lemon and lime cakes, ... All

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