Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
34,2704.8/5 for 4 ratings
Grade this recipe: Last modified on: September 11th 2018
For 1 strudel, you will need:
- 0
30 g walnut kernels - 1
100 g raisins - 2
1 glass rum - 3
4 apples - 4
40 g ground almonds - 5
40 g caster sugar - 6
10 g Vanilla sugar - 7
200 g Puff or flaky pastry (pâte feuilletée) - 8
20 g beaten egg - Total weight: 1,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 30 g walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per strudel | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
How much will it cost?
- For 1 strudel : 5.36 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Vegetable rosette tart, Chicken and mushroom pie, Mirlitons, Yvetot Douillons, ... All |
| Raisins: You can check-out other recipes which use it, like for example: Benoîton, Pecan fruit rolls , Dublin fruit scones, Chocolate cereal bars, Frozen Nougat, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almond mug cake for Mary, Chocolate almond cookies, Brioche royale, Stuffed prunes, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Finger biscuits, Jam doughnuts, Little caramelized peach tarts, Doughnuts, ... All |
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