Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
46K 4 4.8
Last modified on: September 11th 2018
Keywords for this recipe:For 1 strudel, you will need:
- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g Vanilla sugar - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 30 g walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per strudel | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
| 87 % | 11 % | 27 % | 16 % |
How much will it cost?
- For 1 strudel : 5.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Leek and fresh tuna tart, Little apple turnovers with almonds and raisins, Ham spirals, Sicilian Epiphany Pie, ... All |
 | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Dublin fruit scones, Raisin breads (pains aux raisins), 3-fruit brioche loaf, Cramique, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Oat shortbread biscuits, Brioche dough, Candied grapefruit peel, Vanilla ice cream, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Almond macaroon cake, Arlesian Biscuits, Succès praliné (praline meringue), Almonds pyramids, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.303K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.332K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.260K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".341K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.