Apple Strudel

Step by step recipe:

  1. 10 min.Apple Strudel : Photo of step #1

    Prepare the strudel filling


    Leave 100 g raisins to soak and swell in the rum.
  2. 10 min.Apple Strudel : Photo of step #2
    Peel 4 apples, remove the core and cut into small pieces.
  3. 3 min.Apple Strudel : Photo of step #3
    In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
  4. 4 min.Apple Strudel : Photo of step #4

    Roll the strudel


    Spread the filling mixture over 4/5 of the puff pastry...
  5. 2 min.Apple Strudel : Photo of step #5
    ...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
  6. 20 min.Apple Strudel : Photo of step #6
    Brush the roll with beaten egg and leave in the fridge to rest for 20 minutes.
  7. Apple Strudel : Photo of step #7
    Chop 30 g walnut kernels fairly finely.
  8. 3 min.Apple Strudel : Photo of step #8

    Bake the strudel


    Preheat the oven to 430°F (220°C).

    Brush the roll with beaten egg again and sprinkle with the chopped walnuts.
  9. 40 min.Apple Strudel : Photo of step #9
    Bake for about 40 minutes.
    Leave until just warm and serve in slices.

Remarks:

Strudel is delicious served warm with chantilly cream.

Source:

Home made.

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