Cooking-ez.com

955 easy and fully explained recipes, with 20,551 photos and 77 videos


Apple Strudel

Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

20,962 4.8/5

Grade this recipe :

Last modified on: September 11th 2018

For 1 strudel, you will need:

How long does it take?

PreparationRestingCookingStart to finish
32 min.20 min.40 min.1 hour 32 min.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Apple Strudel : Photo of step #1

Prepare the strudel filling


Leave 100 g raisins to soak and swell in the rum.
10 min.
2 Apple Strudel : Photo of step #2Peel 4 apples, remove the core and cut into small pieces. 10 min.
3 Apple Strudel : Photo of step #3In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar. 3 min.
4 Apple Strudel : Photo of step #4

Roll the strudel


Spread the filling mixture over 4/5 of the puff pastry...
4 min.
5 Apple Strudel : Photo of step #5...and roll up into a "sausage". Leave the end underneath to keep the roll sealed. 2 min.
6 Apple Strudel : Photo of step #6Glaze the roll and leave in the fridge to rest for 20 minutes. 20 min.
7 Apple Strudel : Photo of step #7Chop 30 g walnut kernels fairly finely.
8 Apple Strudel : Photo of step #8

Bake the strudel


Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.
3 min.
9 Apple Strudel : Photo of step #9Bake for about 40 minutes.
Leave until just warm and serve in slices.
40 min.

Remarks

Strudel is delicious served warm with chantilly cream.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
257130 gr286 gr110 gr
129 %11 %27 %17 %
Per 100 g
CaloriesProteins CarbohydratesFats
2042 gr23 gr9 gr
10 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 strudel : 5.36 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Leek and fresh tuna tart, Koulibiak in pie dish, Thin endive tart, Beef Wellington, ... [All]
RaisinsRaisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, 3-fruit brioche loaf, Little apple turnovers with almonds and raisins, Benoîton, ... [All]
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Mirlitons, Succès praliné (praline meringue), Crust for tea, Financiers, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Ice-cream Vacherin, Little vanilla, clementine and chestnut verrines, Caramelised walnuts, "BN style" chocolate-filled biscuits, ... [All]

visitors have also looked at

Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble
Epiphany galette
Epiphany galette
Pear tart with almond cream
Pear tart with almond cream
Express apple tart
Express apple tart

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page