Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
23,9054.8/5 for 4 ratings
Last modified on: September 11th 2018
For 1 strudel, you will need:
- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g Vanilla sugar - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 20 min. | 40 min. | 1 hour 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 30 g walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Nutritional information
How much will it cost?
- For 1 strudel : 5.36 €
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Rustic chicken and mushroom pie, Mirlitons, Courgette tart with mint, Mini palmiers, ... All |
| Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Chocolate cereal bars, Dublin fruit scones, Little apple turnovers with almonds and raisins, Kugelhof for Nanou, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Almond cream or frangipane, Chestnut moelleux, Gâteau Nantais, Apricot blancmange, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Vanilla ice cream, Alsatian apple tart, Lemon and lime cakes, Passion fruit jellies, ... All |
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