Tzatziki

A recipe from cooking-ez.com

For 400 g, you will need:

• 1 1 onion
• 2 1 garlic clove
• 3 1 cucumber
• 4 100 g feta
• 5 2 tablespoons fresh mint leaves
• 6 2 tablespoons parsley
• 7 100 g Greek yoghurt
• 8 2 tablespoons olive oil
• 9 1 tablespoon lemon juice
• 10 salt
• 11 pepper
• Total weight: 640 grams

Times:

Preparation
20 min.

Step by step recipe

1	Peel 1 onion and chop small. Do the same with the garlic.
2	Peel 1 cucumber and cut into small dice.
3	Break up 100 g feta roughly with a fork.
4	Finely chop 2 tablespoons fresh mint leaves and 2 tablespoons parsley.
5	Mix in a bowl the garlic, onion, feta and herbs. Add 100 g Greek yoghurt, 2 tablespoons olive oil and 1 tablespoon lemon juice, salt and pepper.
6	Check the seasoning and your tzatziki is ready. You can serve it with fried croutons, vegetable sticks or radishes.

Remarks

The amounts given are for guidance and only approximate. Do feel free to adapt them to your taste, adding a little more or a little less.

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