Tzatziki
Tzatziki is an ideal summer recipe: a cooling combination of Greek yoghurt, onion, garlic, cucumber and herbs. It is normally served as a side dish or condiment.
This is a Greek recipe, but similar dishes exist in other eastern and middle-eastern countries, under different names.
18,9694.7/5
Last modified on: September 8th 2015
For 400 g, you will need:
- 1
1 onion - 2
1 garlic clove - 3
1 cucumber - 4
100 g feta - 5
2 tablespoons fresh mint leaves - 6
2 tablespoons parsley - 7
100 g plain yoghurt - 8
2 tablespoons olive oil - 9
1 tablespoon lemon juice - 10
salt - 11
pepper - Total weight: 640 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 2
5 min.
Peel 1 cucumber and cut into small dice.Stage 3
1 min.
Break up 100 g feta roughly with a fork.Stage 4
3 min.
Stage 5
2 min.
Mix in a bowl the garlic, onion, feta and herbs.Add 100 g plain yoghurt (preferably Greek style), 2 tablespoons olive oil and 1 tablespoon lemon juice, salt and pepper.
Stage 6
Check the seasoning and your tzatziki is ready. You can serve it with fried croutons, vegetable sticks or radishes.Remarks
The amounts given are for guidance and only approximate. Do feel free to adapt them to your taste, adding a little more or a little less.
Nutritional information
How much will it cost?
For 400 g : 7.79 €
Source: Home made.
More recipes?
This recipe use (among others) | Plain yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Home-made doner kebab, Cretan-style salmon , Spinach fritters, ... All |
| Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Feta in olive oil with herbs, Greek salad, Feta and spinach brik pie, Lumberjack turnovers, ... All |
| Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Chaud-froid of grapefruit, pineapple and lime custard , Chicken club sandwich, Minted Melon, Framboisier, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Alsatian-style salad, Summery cheese on toast, Escalope of veal in a cream sauce, Bolognaise lasagne, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-02-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.