Breton Sandwich

A recipe from cooking-ez.com

For 4 sandwiches, you will need:

• 1 1 red onion
• 2 1 tomato
• 3 50 g lettuce leaves
• 4 1 buckwheat pancake
• 5 30 g butter
• 6 100 g crab meat
• 7 50 g Mayonnaise
• 8 1 tablespoon herbs of your choice
• 9 8 slices thin toast
• 10 salt
• Total weight: 920 grams

Times:

Preparation	Cooking	Start to finish
15 min.	7 min.	22 min.

Step by step recipe

1	Peel 1 red onion and slice thinly into rounds. Slice 1 tomato (I'm using a green variety here). Prepare the lettuce leaves.
2	Melt 30 g butter in a frying pan on medium heat. Tear 1 buckwheat pancake into pieces and fry until golden brown.
3	Wjen nicely browned, salt lightly and set aside. Mix 100 g crab meat with 50 g Mayonnaise and the chopped 1 tablespoon herbs of your choice.
4	Lay a slice of toast on the worktop.
5	Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
6	Add some lettuce and pieces of fried buckwheat pancake.
7	Top with a second piece of toast.
8	Make all the sandwiches like this. These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.

Remarks

You can use a sea fish, such as salmon, instead of the crab if you prefer.

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