Layered Leek and Egg Gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 leeks
• 2 1 knob butter
• 3 4 hard-boiled eggs
• 4 100 ml liquid cream
• 5 50 g grated cheese
• 6 salt
• 7 pepper
• Total weight: 1,240 grams

Times:

Preparation	Cooking	Start to finish
21 min.	28 min.	49 min.

Step by step recipe

1	Prepare 4 leeks and slice into rounds.
2	Cook for 2 minutes in boiling salted water.
3	Cool under cold running water and drain thoroughly.
4	Preheat the oven to 390°F (200°C). Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
5	Chop 4 hard-boiled eggs.
6	Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
7	Bake for about 25 minutes until the top is golden brown. It's ready.

Remarks

For the cheese, use Comté or Cheddar if possible.

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