Eggs Comtoise

A recipe from cooking-ez.com
42K3.9 January 17th 2016
Eggs Comtoise
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
20 min.20 min.40 min.

Step by step recipe

1Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.Eggs Comtoise : etape 25
2Slice the rest of the potatoes.Eggs Comtoise : etape 25
3Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.Eggs Comtoise : etape 25
4Fry the potato nests until browned all over.

Heat 250 g cancoillotte in the microwave or in a bain-marie.
Eggs Comtoise : etape 25
5Heat the plates.

Stand a nest in the centre of each hot plate and surround with the fried potato slices.

Slip an egg yolk into each nest and salt lightly.
Eggs Comtoise : etape 25
6Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.Eggs Comtoise : etape 25

Remarks

If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
View this recipe : https://cooking-ez.com/divers/recipe-eggs-comtoise.php
May 22th 2024.
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