Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
17,0163.9/5
Last modified on: January 17th 2016
For 4 people, you will need:
- 1
700 g cooked potato - 2
4 tablespoons olive oil - 3
4 egg yolks - 4
250 g cancoillotte - 5
salt - 6
pepper - Total weight: 1,090 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 20 min. | 40 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.Stage 2
5 min.
Slice the rest of the potatoes.Stage 3
15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.Stage 4
5 min.
Fry the potato nests until browned all over.Heat 250 g cancoillotte in the microwave or in a bain-marie.
Stage 5
5 min.
Heat the plates.Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6
5 min. Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Nutritional information
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How much will it cost?
For 4 people : 3.74 €
Per person : 0.94 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Pollack Parmentier, Beetroot and fried chicken salad, Tartiflette, Röstis, Warm scallop and cabbage salad, ... All |
| Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Endive gratin with cancoillotte, Eggs Arsène, Comtoise tart for Seàn, ... All |
| Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate and vanilla crème brûlée, Salmon and spinach quiche, You should not leave egg yolks in contact with sugar, Key Lime Pie for Jeremy, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Thin endive tart, Fresh spinach with cream, Quiche Bretonne, Coriander and cashew nut pesto, ... All |
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