|Preparation||Cooking||Start to finish|
|20 min.||20 min.||40 min.|
|1||Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.||5 min.|
|2||Slice the rest of the potatoes.||5 min.|
|3||Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.||15 min.|
|4||Fry the potato nests until browned all over.
Heat 250 g cancoillotte in the microwave or in a bain-marie.
|5||Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
|6||Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.||5 min.|
For 4 people : 3.74 €
Per person : 0.94 €
|Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Baked salmon fillet, Creamy spinach and potato gratin, Pollack Parmentier, Gratin du Nord, ... [All]|
|Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Comtoise tart for Seàn, Eggs Arsène, Endive gratin with cancoillotte, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Eggs with tomatoes and courgettes, Pesto, Vegetable clafoutis, Chicken and mushroom pie, ... [All]|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Smoked eggs, Key Lime Pie for Jeremy, Peach and verbena feuilleté, Crème de foie gras, ... [All]|
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