Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,678 Kcal or 7,025 Kj | 67 gr | 136 gr | 96 gr |
84 % | 26 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Gratin Parmentier, Gratin du Nord, Potatoes with smoked salmon, Salmon marinated like herring, ... All |
![]() | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtois surprise bread, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, Comtoise tart for Seàn, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Fish in white wine, Chicken breasts in a potato crust, Butter cream, Spaghetti with smoked salmon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Rabbit with mustard, Rice à la grecque, Fried bread with leek and poached egg , Polenta with spinach and soft-poached egg, ... All |
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