Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
The nest is served with fried sliced potatoes.
61 K 3.9/5 (21 reviews)
40 min.
Easy
3.75 €
4 people
6 IngredientsLast modified on: January 17th 2016
For 4 people, you will need:
- 1
700 g cooked potatoes - 2
4 tablespoons olive oil - 3
4 egg yolks - 4
250 g cancoillotte - 5
salt - 6
pepper - Total weight: 1,090 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.
Stage 2 - ⌛ 5 min.
Slice the rest of the potatoes.
Stage 3 - ⌛ 15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.
Stage 4 - ⌛ 5 min.
Fry the potato nests until browned all over.
Heat 250 g cancoillotte in the microwave or in a bain-marie.
Heat 250 g cancoillotte in the microwave or in a bain-marie.
Stage 5 - ⌛ 5 min.
Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6 - ⌛ 5 min.
Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.
Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 100 RDI=20 % | 1,680 RDI=80 % | 7,020 RDI: 80 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 20 RDI=4 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 4 people : 3.75 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Salmon marinated like herring, Gratin of Endives with Mont d'Or, No-pastry spinach and potato quiche, Tartiflette, ... See them all 58
Cancoillotte
Like these other recipes: Chicken fillets with cancoillotte sauce, Risotto-style celeriac, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Eggs Arsène, ... See them all 12
Olive oil
Like these other recipes: Beet leaf pesto, Loin of pork with herbs and julienne vegetables , Salade Niçoise, Spicy chicken skewers, Shallot confit tart, ... See them all 554
Egg yolk
Like these other recipes: Mousse with two chocolates, Chocolate cream with a crunch, irish coffee mousse, Galette berrichone, Clementine Creamy, Chocolate cream, ... See them all 75
Other recipes you may also like
Paella
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish. February 21th 2011370 K4.1 2 hours 60 min.
Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons. November 22th 201761 K4.3 45 min.
Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna. January 29th 202053 K 30 min.
Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce. June 14th 202064 K 20 min.
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling. February 17th 202147 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.