Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,678 Kcal or 7,025 Kj | 67 gr | 136 gr | 96 gr |
84 % | 26 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Mont d'or in brioche, Chicken with spinach in a cream sauce , Gratin du Nord, Polish-style beetroot salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Creamy Comtoise artichoke gratin, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Risotto-style celeriac, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Mushroom Pancakes au Gratin, Cockles and cabbage with smoky cream sauce, Roast cabbage with lemon, Roast Brussels sprouts with sage and lemon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Chocolate and vanilla crème brûlée, Scallops with crunchy vegetables and wine sabayon, Cannelés, Crème de foie gras, ... All |
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