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Eggs Comtoise

In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.

The nest is served with fried sliced potatoes.

22,8083.9/5 for 20 ratings

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Last modified on: January 17^th 2016

For 4 people, you will need:

1 700 g cooked potato
2 4 tablespoons olive oil
3 4 egg yolks
4 250 g cancoillotte
5 salt
6 pepper
Total weight: 1,090 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.

Stage 2 - 5 min.

Slice the rest of the potatoes.

Stage 3 - 15 min.

Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.

Stage 4 - 5 min.

Fry the potato nests until browned all over.

Heat 250 g cancoillotte in the microwave or in a bain-marie.

Stage 5 - 5 min.

Heat the plates.

Stand a nest in the centre of each hot plate and surround with the fried potato slices.

Slip an egg yolk into each nest and salt lightly.

Stage 6 - 5 min.

Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.

Remarks

If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.

You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,678 Kcal or 7,025 Kj	67 gr	136 gr	96 gr
84 %	26 %	13 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	6 gr	12 gr	9 gr
8 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
419 Kcal or 1,754 Kj	17 gr	34 gr	24 gr
21 %	6 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.74 €
Per person : 0.94 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Tartiflette, Potatoes with smoked salmon, Pollack Parmentier, Baker's chicken and potato tart, ... All
	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise stuffed tomatoes, Endive gratin with cancoillotte, Comtoise tart for Seàn, Eggs Arsène, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Crispy potato and mushroom brik rolls, Red rice pannequets, Pollack Parmentier, Raw beetroot salad, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Leek and fresh tuna tart, Langoustine sabayon tart, Fish in white wine, Paris-Brest, ... All

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