Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
1 | Sieve together 150 g flour and 150 g icing sugar. | |
2 | Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature). | |
3 | Zest 1 lemon. | |
4 | Add 70 g lemon juice. | |
5 | And, lastly, 150 g egg. | |
6 | Beat with a food mixer until the mixture is evenly mixed. Preheat the oven to 360°F (180°C). | |
7 | Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish. | |
8 | Bake for about 30 minutes, checking if the cake is cooked after 25 minutes. | |
9 | Turn out the cake. Leave to cool before serving. |