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Moist Lemon Cake

Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

18,2805/5

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Last modified on: March 9th 2016

For 1 , you will need:

Change for: 1 2 s 3 s

How long does it take?

PreparationCookingStart to finish
16 min.30 min.46 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Moist Lemon Cake : Photo of step #1Sieve together 150 g flour and 150 g icing sugar. 2 min.
2 Moist Lemon Cake : Photo of step #2Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature). 3 min.
3 Moist Lemon Cake : Photo of step #3Zest 1 lemon. 1 min.
4 Moist Lemon Cake : Photo of step #4Add 70 g lemon juice. 1 min.
5 Moist Lemon Cake : Photo of step #5And, lastly, 150 g egg. 1 min.
6 Moist Lemon Cake : Photo of step #6Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
5 min.
7 Moist Lemon Cake : Photo of step #7Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish. 2 min.
8 Moist Lemon Cake : Photo of step #8Bake for about 30 minutes, checking if the cake is cooked after 25 minutes. 30 min.
9 Moist Lemon Cake : Photo of step #9Turn out the cake.

Leave to cool before serving.
1 min.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
257036 gr279 gr146 gr
129 %14 %26 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
3215 gr35 gr18 gr
16 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 : 2.86 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Foie gras fingers, Pistachio cream, Checkerboard biscuits, Eggs "en cocotte" with spinach, ... [All]
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Elsa's Comtoise galette, Prune Far, Cornmeal baps for Anne, Peanut rolls, ... [All]
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Macarons (the original French macaroons) , Amaretti, Little Christmas biscuits, Almond cream or frangipane, ... [All]
EggEgg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Spinach and Comté Loaf, Flaky brownie brioche, Muffin dough, Caramel rice pudding, ... [All]

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