Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
21,3675/5 for 5 ratings
Last modified on: March 9th 2016
For 1 , you will need:
- 1
150 g flour - 2
150 g icing sugar - 3
150 g butter - 4
1 lemon - 5
70 g lemon juice - 6
150 g egg - Total weight: 800 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 30 min. | 46 min. |
Keeping:
Several days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - 3 min.
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - 1 min.
Add 70 g lemon juice.
Stage 5 - 1 min.
And, lastly, 150 g egg.
Stage 6 - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Nutritional information
How much will it cost?
- For 1 : 2.86 €
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Cigarettes Russes (Piroulines), Pecan fruit rolls , Eggs "en cocotte" with spinach, Marchand de vin sauce, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies, "BN style" chocolate-filled biscuits, Chocolate mug cake, Arizona cupcakes, Rolled chestnut and apple brioche, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Swiss meringues, Coconut tuiles, Walnut paste, Mini lemon millefeuilles, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Caribbean upside-down cake, Toasted-flour biscuits, Flamiche, Pistachio custard tart, ... All |
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