Moist Lemon Cake

Step by step recipe:

  1. 2 min.Moist Lemon Cake : Photo of step #1
    Sieve together 150 g flour and 150 g icing sugar.
  2. 3 min.Moist Lemon Cake : Photo of step #2
    Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
  3. 1 min.Moist Lemon Cake : Photo of step #3
  4. 1 min.Moist Lemon Cake : Photo of step #4
    Add 70 g lemon juice.
  5. 1 min.Moist Lemon Cake : Photo of step #5
    And, lastly, 150 g egg.
  6. 5 min.Moist Lemon Cake : Photo of step #6
    Beat with a food mixer until the mixture is evenly mixed.

    Preheat the oven to 360°F (180°C).
  7. 2 min.Moist Lemon Cake : Photo of step #7
    Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
  8. 30 min.Moist Lemon Cake : Photo of step #8
    Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
  9. 1 min.Moist Lemon Cake : Photo of step #9
    Turn out the cake.

    Leave to cool before serving.

Remarks:

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Source:

Home made.

Grade this recipe

Grade this recipe