Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Caribbean upside-down cake, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Shortcrust pastry (pâte brisée), ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Coconut tuiles, Nanou's chocolate cake, Sweet pastry, Coconut paste, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Mustard baps, Sesame cookies, Cocotte eggs with Comté, Walnut short bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Roscoff loaf, Mouna, Baked Mont d'Or with diced mixed vegetables, Caramelized apple "moelleux" cake, ... All |
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