Moist Lemon Cake
Step by step recipe:
- 2 min.
Sieve together 150 g flour and 150 g icing sugar. - 3 min.
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature). - 1 min.
- 1 min.
Add 70 g lemon juice. - 1 min.
And, lastly, 150 g egg. - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C). - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish. - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes. - 1 min.
Turn out the cake.
Leave to cool before serving.
Remarks:
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.Source:
Home made.Grade this recipe
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This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pizza dough, Financiers, Pink Reims biscuits, Oatmeal cake, ... [All]
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Pistachio "Financiers", Macarons (the original French macaroons) , Nanou's chocolate cake, Walnut paste, ... [All]
Butter: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Smoked eggs, Breton galettes (pancakes), Rolled chestnut and apple brioche, Marchand de vin sauce, ... [All]