Moist Lemon Cake


Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
63 K 4.6/5 (9 reviews)
Grade this recipe:
Keywords:
Last modified on: March 9th 2016
For 1 , you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Moist Lemon Cake
Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - 3 min.
Moist Lemon Cake
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.
Moist Lemon Cake

Stage 4 - 1 min.
Moist Lemon Cake
Add 70 g lemon juice.

Stage 5 - 1 min.
Moist Lemon Cake
And, lastly, 150 g egg.

Stage 6 - 5 min.
Moist Lemon Cake
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.
Moist Lemon Cake
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.
Moist Lemon Cake
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.
Moist Lemon Cake
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sautéd broccoli with ham
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
February 21th 2011212 K 14.3 50 min.
Individual charlottes with morello cherries
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
February 21th 2011194 K 15 4 hours 50 min.
The fastest type of hob
The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
February 21th 2011118 K3.7 25 min.
How to prepare carrots
How to prepare carrots
Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.
February 21th 2011173 K4.3 15 min.
How to divide a preparation evenly
How to divide a preparation evenly
It often happens in cooking: one makes a cream for 6 people in a saucepan, then the recipe says "divide the cream evenly between the glasses", which usually gets done by eye with varying degrees of success. To divide out the preparation more precisely, here's a simple tip just using weighing scales.
June 3rd 201155 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page