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Name: Moist Lemon Cake
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 1
Cuisine: french
Ingredients: 150 g flour; 150 g icing sugar; 150 g butter; 1 lemon; 70 g lemon juice; 150 g egg

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Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

20,3125/5

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Last modified on: March 9^th 2016

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg
Total weight: 800 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
16 min.	30 min.	46 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

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Step by step recipe

Stage 1

2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2

3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3

1 min.

Zest 1 lemon.

Stage 4

1 min.

Add 70 g lemon juice.

Stage 5

1 min.

And, lastly, 150 g egg.

Stage 6

5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7

2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8

30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9

1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 : 2.86 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Tomato foccacia, Pistachio "Financiers", Grapefruit moelleux, Burger buns, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Coconut paste, Sicilian Epiphany Pie, Gâteau Nantais, Macarons (the original French macaroons) , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Fried eggs with tomatoes, Cherry clafoutis, Spinach and Comté Loaf, Jam doughnuts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Kouign-amann, Scallops with crunchy vegetables and wine sabayon, French toast "cordon bleu", Rich hazelnut buttercream, ... All

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