Step by step recipe
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Stage 1 -
Stage 2 -
Add 150 g
cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 -
Stage 4 -
Add 70 g lemon juice.
Stage 5 -
Stage 6 -
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Stage 7 -
Pour the mixture into a mould or tin, which you can stand on a
if you wish.
Stage 8 -
Stage 9 -
Turn out the cake.
Leave to cool before serving. Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Lumberjack turnovers, Vegetable clafoutis, Galette Charentaise, Craquelin (sweet cracker dough), ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Amaretti, Walnut paste, Tarte Normande, Royal icing, ... All Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Crème caramel, Artichoke hearts forestier , Chocolate sweetcrust pastry, Mayonnaise, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Half-cooked chocolate cake with raspberry coulis, Hazelnut and orange cake, Beurre d'escargot, Panettone, ... All News list of cooking-ez.com
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