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Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

42K 9 4.6

Last modified on: March 9^th 2016

Keywords for this recipe:Cake Soft Four quarters Lemon

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg ( How to... )
Total weight: 800 grams

Change these quantities to make: 1 2 s 3 s

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	30 min.	46 min.

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Step by step recipe

Stage 1 - 2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - 3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.

Zest 1 lemon.

Stage 4 - 1 min.

Add 70 g lemon juice.

Stage 5 - 1 min.

And, lastly, 150 g egg.

Stage 6 - 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,549 Kcal or 10,672 Kj	35 gr	279 gr	143 gr
127 %	14 %	26 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	4 gr	35 gr	18 gr
16 %	2 %	3 %	3 %

Per
Energetic value	Proteins	Carbohydrates	Fats
2,549 Kcal or 10,672 Kj	35 gr	279 gr	143 gr
127 %	14 %	26 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 : 2.86 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, How to succeed in making sabayon (syllabub), Tea and white chocolate biscuits, Almond tuiles, Special small breads, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Swiss meringues, Calissons, Brioche royale, Macarons (the original French macaroons) , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Cheese Soufflé, Eggs with tomatoes and courgettes, Salmon and spinach quiche, Paris flan filling, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Gâteau Nantais, Mushroom buckwheat pancakes, Sausage buckwheat pancakes, Pilau rice, ... All

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