Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Coconut sweetcrust pastry, Basic cake batter - the French way, Steak burger topped with egg, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Mont d'or in brioche, Winemaker's toast, Oat financiers for Louise, Parcels of fish fillet in spinach, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Pitta bread, Clafoutis batter, Plain cake, Rolled chestnut and apple brioche, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Jam doughnuts, Sicilian Epiphany Pie, Mirlitons, Paris-Brest, ... All |
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