Santiago Cake

A recipe from cooking-ez.com
April 24th 201670 K3.9
Santiago Cake
Imprimer cette page - Remove photos

For 1 cake, you will need:

Times:

PreparationCookingStart to finish
25 min.30 min.55 min.

Step by step recipe

1Put into a food-mixer bowl: 250 g ground almonds, 240 g caster sugar, 10 g Vanilla sugar and the zest of 1 lemon.Santiago Cake : etape 25
2Add 4 Eggs.Santiago Cake : etape 25
3Beat with the whisk attachment on low speed until the mixture is evenly mixed.

Preheat the oven to 390°F (200°C).
Santiago Cake : etape 25
4Pour into a tin or mould.

Note: if your tin is not non-stick, loose-bottomed or spring-form, butter the inside and, to make turning out easier, line the bottom with a circle of cooking parchment.
Santiago Cake : etape 25
5Bake for 30 to 40 minutes.

Leave to cool completely in the tin before turning out.
Santiago Cake : etape 25
6To add the decorative finishing touch, make a stencil in the shape of a St James cross (examples are easy to find on the internet).Santiago Cake : etape 25
7Place the stencil over the centre of the cake after it has cooled and dust with icing sugar.Santiago Cake : etape 25

Remarks

You can use cinnamon instead of vanilla sugar if you prefer the flavour.
View this recipe : https://cooking-ez.com/desserts/recipe-santiago-cake.php
November 21th 2024.
qrcode