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Name: Santiago Cake
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 1 cake
Cuisine: french
Ingredients: 250 g ground almonds; 240 g caster sugar; 10 g Vanilla sugar; 1 lemon; 4 eggs; 1 tablespoon icing sugar

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Santiago Cake

Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour.

This Spanish speciality from Galicia is still often decorated with the cross of St James.

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Last modified on: April 24^th 2016

For 1 cake, you will need:

1 250 g ground almonds
2 240 g caster sugar
3 10 g Vanilla sugar
4 1 lemon
5 4 eggs
6 1 tablespoon icing sugar (optional)
Total weight: 885 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
22 min.	30 min.	52 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1

5 min.

Put into a food-mixer bowl: 250 g ground almonds, 240 g caster sugar, 10 g Vanilla sugar and the zest of 1 lemon.

Stage 2

5 min.

Add 4 eggs.

Stage 3

4 min.

Beat with the whisk attachment on low speed until the mixture is evenly mixed.

Preheat the oven to 390°F (200°C).

Stage 4

2 min.

Pour into a tin or mould.

Note: if your tin is not non-stick, loose-bottomed or spring-form, butter the inside and, to make turning out easier, line the bottom with a circle of cooking parchment.

Stage 5

30 min.

Bake for 30 to 40 minutes.

Leave to cool completely in the tin before turning out.

Stage 6

5 min.

To add the decorative finishing touch, make a stencil in the shape of a St James cross (examples are easy to find on the internet).

Stage 7

1 min.

Place the stencil over the centre of the cake after it has cooled and dust with icing sugar.

Remarks

You can use cinnamon instead of vanilla sugar if you prefer the flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 6.50 €

Note : These prices are only approximate

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Source

Based on a recipe by Cuisine actuelle.

More recipes?

This recipe use (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Calissons, Strawberry and rhubarb crumble, Fruit crumble, Succès praliné (praline meringue), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Toffee apple upside-down cake, Pistachio powder or paste, Chocolate sauce, Prune Far, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Gâteau Basque , Brownie, Arizona cupcakes, Rolled chestnut and apple brioche, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Green asparagus omelette, Fish Mousselines, Pistachio custard tart, Lemon and lime cakes, ... All

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