Last modified on: April 24th 2016
Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 9 gr | 38 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Crust for tea, Brioche royale, Buckwheat almond biscuits, Calissons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Blackcurrant-almond muffins, Apple crisps, Crème brulée, Apple custard tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Gâteau Nantais, Mirlitons, Pain perdu, Cramique, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Choux pastry (pâte à choux), Chestnut moelleux, Caramelized pear custard tart, Lemon tart, ... All |
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