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Santiago Cake

Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour.

This Spanish speciality from Galicia is still often decorated with the cross of St James.

31,3273.8/5 for 33 ratings

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Last modified on: April 24^th 2016

For 1 cake, you will need:

1 250 g ground almonds
2 240 g caster sugar
3 10 g Vanilla sugar
4 1 lemon
5 4 eggs
6 1 tablespoon icing sugar (optional)
Total weight: 845 grams

Change those ingredients for: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	30 min.	52 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Put into a food-mixer bowl: 250 g ground almonds, 240 g caster sugar, 10 g Vanilla sugar and the zest of 1 lemon.

Stage 2 - 5 min.

Add 4 eggs.

Stage 3 - 4 min.

Beat with the whisk attachment on low speed until the mixture is evenly mixed.

Preheat the oven to 390°F (200°C).

Stage 4 - 2 min.

Pour into a tin or mould.

Note: if your tin is not non-stick, loose-bottomed or spring-form, butter the inside and, to make turning out easier, line the bottom with a circle of cooking parchment.

Stage 5 - 30 min.

Bake for 30 to 40 minutes.

Leave to cool completely in the tin before turning out.

Stage 6 - 5 min.

To add the decorative finishing touch, make a stencil in the shape of a St James cross (examples are easy to find on the internet).

Stage 7 - 1 min.

Place the stencil over the centre of the cake after it has cooled and dust with icing sugar.

Remarks

You can use cinnamon instead of vanilla sugar if you prefer the flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,974 Kcal or 12,452 Kj	74 gr	321 gr	159 gr
149 %	28 %	30 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
352 Kcal or 1,474 Kj	9 gr	38 gr	19 gr
18 %	3 %	4 %	3 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
2,974 Kcal or 12,452 Kj	74 gr	321 gr	159 gr
149 %	28 %	30 %	24 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 cake : 6.38 €

Note : These prices are only approximate

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Source

Based on a recipe by Cuisine actuelle.

More recipes?

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Sweetcrust pastry (pâte sablée), Moist chocolate cake, Succès praliné (praline meringue), Pear, grapefruit and pistachio tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Hazelnut and orange cake, Clafoutis "Marie-Antoinette", Pistachio confectioner's custard, Crème caramel, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Gâteau Nantais, Stewed apricots, Hot chocolate, Toffee apple upside-down cake, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Jam doughnuts, Pistachio tiramisu, Spinach and ricotta ravioli, Flaky chocolate brioche, ... All

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