Vegetable clafoutis

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 500 g carrot
• 2 3 tablespoons olive oil
• 3 500 g courgette
• 4 3 tablespoons olive oil
• 5 1 onion
• 6 2 tablespoons olive oil
• 7 100 g cured ham
• 8 2 eggs
• 9 200 g liquid cream
• 10 80 g grated cheese
• 11 30 g flour
• 12 salt
• 13 pepper
• Total weight: 1,755 grams

Times:

Preparation	Cooking	Start to finish
38 min.	53 min.	1 hour 31 min.

Step by step recipe

1	Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.
2	Dice 100 g cured ham (use smoked if you like). Set aside.
3	Pour 3 tablespoons olive oil into a large frying pan on high hear. When really hot, add the diced carrots and cook until tender. Check the seasoning. Transfer onto a plate.
4	Pour another 3 tablespoons olive oil into the same pan, still on high heat. When hot, add the courgettes and cook until tender, then Check the seasoning. Transfer onto a plate.
5	Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
6	When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
7	Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
8	Tip the vegetable mixture into a buttered gratin dish and spread in an even layer. Preheat the oven to 390°F (200°C).
9	Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
10	Pour the mixture into the dish...
11	...and bake for about 35 minutes. Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

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