Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
24,8984.6/5 for 21 ratings
Last modified on: September 28th 2016
For 6 people, you will need:
3 tablespoons 
1 
2 
80 g 
30 g 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 53 min. | 1 hour 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
Stage 2 - 3 min.
Dice 100 g cured ham (use smoked if you like). Set aside.
Stage 3 - 7 min.
Pour 3 tablespoons olive oil into a large frying pan on high hear.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
Stage 4 - 5 min.
Pour another 3 tablespoons olive oil into the same pan, still on high heat.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
Stage 5 - 4 min.
Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
Stage 6 - 2 min.
When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
Stage 7 - 2 min.
Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
Stage 8 - 2 min.
Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 9 - 4 min.
Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
Stage 10 - 2 min.
Pour the mixture into the dish...
Stage 11 - 35 min.
...and bake for about 35 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.
Nutritional information
How much will it cost?
- For 6 people : 6.05 €
- Per person : 1.01 €
Source
Home made.More recipes?
This recipe uses (among others) | Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Tahitian style fish, Loin of pork with herbs and julienne vegetables , Hotpot my grandmother's way , Minestrone, ... All |
 | Courgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Green Piedmont Salad, Crunchy spring salad, Creamy risotto with vegetables , Baby courgette salad, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Creamy risotto with diced vegetables and flax seeds, Little vanilla, clementine and chestnut verrines, Eggs en Cocotte à la Française, Apricot fool, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Pasta with pesto and preserved tomatoes, Shallot confit tart, Surprise eggs, Mediterranean toast, ... All |
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