Vegetable clafoutis

Step by step recipe:

  1. 25 min.Vegetable clafoutis : Photo of step #1
    Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.
  2. 3 min.Vegetable clafoutis : Photo of step #2
    Dice 100 g cured ham (use smoked if you like). Set aside.
  3. 7 min.Vegetable clafoutis : Photo of step #3
    Pour 3 tablespoons olive oil into a large frying pan on high hear.

    When really hot, add the diced carrots and cook until tender.

    Check the seasoning.

    Transfer onto a plate.
  4. 5 min.Vegetable clafoutis : Photo of step #4
    Pour another 3 tablespoons olive oil into the same pan, still on high heat.

    When hot, add the courgettes and cook until tender, then Check the seasoning.

    Transfer onto a plate.
  5. 4 min.Vegetable clafoutis : Photo of step #5
    Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
  6. 2 min.Vegetable clafoutis : Photo of step #6
    When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
  7. 2 min.Vegetable clafoutis : Photo of step #7
    Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
  8. 2 min.Vegetable clafoutis : Photo of step #8
    Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

    Preheat the oven to 390°F (200°C).
  9. 4 min.Vegetable clafoutis : Photo of step #9
    Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
  10. 2 min.Vegetable clafoutis : Photo of step #10
    Pour the mixture into the dish...
  11. 35 min.Vegetable clafoutis : Photo of step #11
    ...and bake for about 35 minutes.

    Serve hot or warm.

Remarks:

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Source:

Home made.

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