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Vegetable clafoutis

Name: Vegetable clafoutis
Prep time: 38 min
Cook time: 53 min
Total time: 1 h 31 min
Yield: 6 people
Cuisine: French
Ingredients: 500 g carrot; 3 tablespoons olive oil; 500 g courgette; 3 tablespoons olive oil; 1 onion; 2 tablespoons olive oil; 100 g cured ham; 2 eggs; 200 g liquid cream; 80 g grated cheese; 30 g flour; salt; pepper

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

90 K 4.6/5 (22 reviews)

1 hour 35 min. difficulté

Easy

6.05 €

6 people

13 Ingredients

Last modified on: September 28^th 2016

For 6 people, you will need:

1 500 g carrot
2 3 tablespoons olive oil
3 500 g courgette
4 3 tablespoons olive oil
5 1 onion
6 2 tablespoons olive oil
7 100 g cured ham
8 2 eggs
9 200 g liquid cream
10 80 g grated cheese
11 30 g flour
12 salt
13 pepper
Total weight: 1,755 grams

Times for this recipe

Preparation: 40 min.

Cooking: 55 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 25 min.

Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.

Stage 2 - ⌛ 3 min.

Dice 100 g cured ham (use smoked if you like). Set aside.

Stage 3 - ⌛ 7 min.

Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - ⌛ 5 min.

Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - ⌛ 4 min.

Still using the same pan, fry the diced ham in 2 tablespoons olive oil.

Stage 6 - ⌛ 2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - ⌛ 2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - ⌛ 2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - ⌛ 4 min.

Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - ⌛ 2 min.

Pour the mixture into the dish...

Stage 11 - ⌛ 35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	90 RDI=8 %	260 RDI=40 %	2,890 RDI=140 %	12,090 RDI: 140 %
Per 100 g	3 RDI=1 %	4 RDI=0 %	10 RDI=2 %	160 RDI=8 %	690 RDI: 8 %
Per person	9 RDI=4 %	10 RDI=1 %	40 RDI=6 %	480 RDI=20 %	2,020 RDI: 20 %