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Vegetable clafoutis

Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

18,5554.6/5

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Last modified on: September 28th 2016

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
38 min.53 min.1 hour 31 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
25 min.
Vegetable clafoutis : Photo of step #1 Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.
Stage 2
3 min.
Vegetable clafoutis : Photo of step #2 Dice 100 g cured ham (use smoked if you like). Set aside.
Stage 3
7 min.
Vegetable clafoutis : Photo of step #3 Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.
Stage 4
5 min.
Vegetable clafoutis : Photo of step #4 Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.
Stage 5
4 min.
Vegetable clafoutis : Photo of step #5 Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
Stage 6
2 min.
Vegetable clafoutis : Photo of step #6 When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
Stage 7
2 min.
Vegetable clafoutis : Photo of step #7 Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
Stage 8
2 min.
Vegetable clafoutis : Photo of step #8 Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).
Stage 9
4 min.
Vegetable clafoutis : Photo of step #9 Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
Stage 10
2 min.
Vegetable clafoutis : Photo of step #10 Pour the mixture into the dish...
Stage 11
35 min.
Vegetable clafoutis : Photo of step #11 ...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.11 €
Per person : 1.02 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Turban of sole with langoustines, Vegetable stock, Confit of carrots with bacon, How to slow cook meat, ... All
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Fish fillet in express cooking envelope, Green Piedmont Salad, Ratatouille, Quick courgette soup with cheese, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Rabbit civet "à la normande", Sausage with duchess potatoes and a Mont d'Or fondue , Black Forest gateau, Cauliflower curry, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Cabbage julienne with ham, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, ... All

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