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Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

41K 21 4.6

Last modified on: September 28^th 2016

Keywords for this recipe:Clafoutis French batter Pudding Cheese Gratin Comté cheese

For 6 people, you will need:

0 500 g carrot
1 3 tablespoons olive oil
2 500 g courgette
3 3 tablespoons olive oil
4 1 onion
5 2 tablespoons olive oil
6 100 g cured ham
7 2 eggs
8 200 g liquid cream
9 80 g grated cheese
10 30 g flour
11 salt
12 pepper
Total weight: 1,755 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	53 min.	1 hour 31 min.

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Step by step recipe

Stage 1 - 25 min.

Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.

Stage 2 - 3 min.

Dice 100 g cured ham (use smoked if you like). Set aside.

Stage 3 - 7 min.

Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - 5 min.

Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - 4 min.

Still using the same pan, fry the diced ham in 2 tablespoons olive oil.

Stage 6 - 2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - 2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - 2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - 4 min.

Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - 2 min.

Pour the mixture into the dish...

Stage 11 - 35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,888 Kcal or 12,091 Kj	59 gr	87 gr	256 gr
144 %	23 %	8 %	39 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	3 gr	5 gr	15 gr
8 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
481 Kcal or 2,014 Kj	10 gr	15 gr	43 gr
24 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.05 €
Per person : 1.01 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Smooth mixed vegetable soup, Sausage and lentils "en cocotte", Salmon "en papillote" with small vegetables, Turban of sole with langoustines, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Little vegetable omelettes, Crunchy spring salad, Cubed salad, Couscous, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, The total turnip, French custard tart, Pain perdu, Tarte Normande, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Bisto-style canapés, Shallot confit tart, Pasta with pesto and preserved tomatoes, Leek and egg frichti, ... All

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