Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
17,6904.6/5
Last modified on: September 28th 2016
For 6 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 53 min. | 1 hour 31 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside. | 25 min. |
| 2 |  | Dice 100 g cured ham (use smoked if you like). Set aside. | 3 min. |
| 3 |  | Pour 3 tablespoons olive oil into a large frying pan on high hear. When really hot, add the diced carrots and cook until tender. Check the seasoning. Transfer onto a plate. |
7 min. |
| 4 |  | Pour another 3 tablespoons olive oil into the same pan, still on high heat. When hot, add the courgettes and cook until tender, then Check the seasoning. Transfer onto a plate. |
5 min. |
| 5 |  | Still using the same pan, fry the diced ham in 2 tablespoons olive oil. | 4 min. |
| 6 |  | When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring. | 2 min. |
| 7 |  | Put the carrots and courgettes back in the pan and stir well to mix all the flavours. | 2 min. |
| 8 |  | Tip the vegetable mixture into a buttered gratin dish and spread in an even layer. Preheat the oven to 390°F (200°C). |
2 min. |
| 9 |  | Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty). | 4 min. |
| 10 |  | Pour the mixture into the dish... | 2 min. |
| 11 |  | ...and bake for about 35 minutes. Serve hot or warm. |
35 min. |
Remarks
For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.
Nutritional information
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How much will it cost?
For 6 people : 6.11 €
Per person : 1.02 €
Source: Home made.
More recipes?
This recipe use (among others) | Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Tagliatelle and courgette spaghetti, carbonara style, Quick stuffed courgettes, Minestrone, Cubed salad, ... All |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Chinese style chicken, Stock-pot fish , Thaï rice with small vegetables, Icelandic-style fish and vegetable pie, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Apple Batter Puddings, Sausage with duchess potatoes and a Mont d'Or fondue , Crème de foie gras, Pumpkin (or potimarron) soup, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, Potato and two ham gratin, Cabbage julienne with ham, Shallot confit tart, Sliced cauliflower with 3 cheeses, ... All |
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