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Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

40K 21 4.6

Last modified on: September 28^th 2016

Keywords for this recipe:Clafoutis French batter Pudding Cheese Gratin Comté cheese

For 6 people, you will need:

0 500 g carrot
1 3 tablespoons olive oil
2 500 g courgette
3 3 tablespoons olive oil
4 1 onion
5 2 tablespoons olive oil
6 100 g cured ham
7 2 eggs
8 200 g liquid cream
9 80 g grated cheese
10 30 g flour
11 salt
12 pepper
Total weight: 1,755 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	53 min.	1 hour 31 min.

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Step by step recipe

Stage 1 - 25 min.

Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.

Stage 2 - 3 min.

Dice 100 g cured ham (use smoked if you like). Set aside.

Stage 3 - 7 min.

Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - 5 min.

Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - 4 min.

Still using the same pan, fry the diced ham in 2 tablespoons olive oil.

Stage 6 - 2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - 2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - 2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - 4 min.

Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - 2 min.

Pour the mixture into the dish...

Stage 11 - 35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,888 Kcal or 12,091 Kj	59 gr	87 gr	256 gr
144 %	23 %	8 %	39 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	3 gr	5 gr	15 gr
8 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
481 Kcal or 2,014 Kj	10 gr	15 gr	43 gr
24 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.05 €
Per person : 1.01 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Chorba, Eggs with mayonnaise, Minestrone, Duo of slow-cooked pork, Blanquette of veal, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Crispy prawn rolls, Little vegetable omelettes, Italian style gratin, Vegetable rosette tart, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Pistachio panna cotta with custard, Paris flan filling, Fillets of sole Dieppoise, Spring veal sauté , ... All
	Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Shallot confit tart, Surprise eggs, ... All

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