Cooking-ez.com

1,010 easy and fully explained recipes, with 12,322 photos and 77 videos

Vegetable clafoutis


Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
20,6194.6/5 for 20 ratings
Grade this recipe:

Last modified on: September 28th 2016

For 6 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
38 min.53 min.1 hour 31 min.
Keeping:
Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 25 min.
Vegetable clafoutis : Photo of step #1
Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.

Stage 2 - 3 min.
Vegetable clafoutis : Photo of step #2
Dice 100 g cured ham (use smoked if you like). Set aside.

Stage 3 - 7 min.
Vegetable clafoutis : Photo of step #3
Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - 5 min.
Vegetable clafoutis : Photo of step #4
Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - 4 min.
Vegetable clafoutis : Photo of step #5
Still using the same pan, fry the diced ham in 2 tablespoons olive oil.

Stage 6 - 2 min.
Vegetable clafoutis : Photo of step #6
When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - 2 min.
Vegetable clafoutis : Photo of step #7
Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - 2 min.
Vegetable clafoutis : Photo of step #8
Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - 4 min.
Vegetable clafoutis : Photo of step #9
Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - 2 min.
Vegetable clafoutis : Photo of step #10
Pour the mixture into the dish...

Stage 11 - 35 min.
Vegetable clafoutis : Photo of step #11
...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Green Piedmont Salad, Courgettes (zuchinis) , Springtime mixed salad, Vegetable rosette tart, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Minestrone, Coleslaw, Crispy prawn rolls, Turban of sole with langoustines, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Smoked eggs, Creamy Winter Vegetable Soup, Chantilly cream, Langoustine gratin, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Cabbage julienne with ham, New York style pasta, Shallot confit tart, Mediterranean toast, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page