Step by step recipe:

1. 25 min.
   Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.
2. 3 min.
   Dice 100 g cured ham (use smoked if you like). Set aside.
3. 7 min.
   Pour 3 tablespoons olive oil into a large frying pan on high hear.
   
   When really hot, add the diced carrots and cook until tender.
   
   Check the seasoning.
   
   Transfer onto a plate.
4. 5 min.
   Pour another 3 tablespoons olive oil into the same pan, still on high heat.
   
   When hot, add the courgettes and cook until tender, then Check the seasoning.
   
   Transfer onto a plate.
5. 4 min.
   Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
6. 2 min.
   When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
7. 2 min.
   Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
8. 2 min.
   Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.
   
   Preheat the oven to 390°F (200°C).
9. 4 min.
   Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
10. 2 min.
    Pour the mixture into the dish...
11. 35 min.
    ...and bake for about 35 minutes.
    
    Serve hot or warm.