Cooking-ez.com

Name: Vegetable clafoutis
Prep time: 38 min
Cook time: 53 min
Total time: 1 h 31 min
Yield: 6 people
Cuisine: french
Ingredients: 500 g carrot; 3 tablespoons olive oil; 500 g courgette; 3 tablespoons olive oil; 1 onion; 2 tablespoons olive oil; 100 g cured ham; 2 eggs; 200 g liquid cream; 80 g grated cheese; 30 g flour; salt; pepper

995 easy and fully explained recipes, with 12,056 photos and 77 videos

Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

19,4554.6/5

Grade this recipe

Last modified on: September 28^th 2016

For 6 people, you will need:

1 500 g carrot
2 3 tablespoons olive oil
3 500 g courgette
4 3 tablespoons olive oil
5 1 onion
6 2 tablespoons olive oil
7 100 g cured ham
8 2 eggs
9 200 g liquid cream
10 80 g grated cheese
11 30 g flour
12 salt
13 pepper
Total weight: 1,775 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
38 min.	53 min.	1 hour 31 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

25 min.

Prepare 500 g carrot and dice small. Set aside. Prepare 500 g courgette and dice these as well, then set aside. Prepare 1 onion and chop finely. Set aside.

Stage 2

3 min.

Dice 100 g cured ham (use smoked if you like). Set aside.

Stage 3

7 min.

Pour 3 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4

5 min.

Pour another 3 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5

4 min.

Still using the same pan, fry the diced ham in 2 tablespoons olive oil.

Stage 6

2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7

2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8

2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9

4 min.

Prepare the savoury clafoutis mixture by mixing 2 eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10

2 min.

Pour the mixture into the dish...

Stage 11

35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.11 €
Per person : 1.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Courgette: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Vegetable rosette tart, Tomato and courgette tart, Green Piedmont Salad, Italian style gratin, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, Fisherman's Ragout, Thaï rice with small vegetables, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Like Bounty, Spring veal sauté , Cod loin with saffron, Ham pasta bake, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Surprise eggs, Mediterranean toast, Saltimbocca, Potato and two ham gratin, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.