Pissaladière with puff pastry

A recipe from cooking-ez.com
45K3.8 May 7th 2017
Pissaladière with puff pastry
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
22 min.1 hour 16 min.1 hour 38 min.

Step by step recipe

1

Prepare the pissaladière topping

Remove the stones from 50 g black olives, then chop roughly.

Set aside.
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2Prepare 200 g onion, but slice thinly. A mandolin is the most effective tool for this.Pissaladière with puff pastry : etape 25
3Heat 4 tablespoons olive oil in a saucepan on medium heat.

When really hot, add the onion, salt and pepper, then mix well.
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4Turn down the heat and leave to cook for 10 minutes or so, stirring regularly and without colouring.Pissaladière with puff pastry : etape 25
5Add the chopped olives, mix well and cook for a further 3 minutes.Pissaladière with puff pastry : etape 25
6Add 250 g peeled and chopped tomatoes, 20 g tomato paste and 1 Bouquet garni.Pissaladière with puff pastry : etape 25
7Leave uncovered on low heat to cook for about 30 minutes. The mixture should stew down to the consistency of a "compote" or thick sauce.Pissaladière with puff pastry : etape 25
8Finish by adding the chopped parsley, take off the heat and check the seasoning. Leave to cool.Pissaladière with puff pastry : etape 25
9

Fill and cook the pissaladière

Preheat the oven to 370°F (190°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a large circle and put on a baking sheet on a sheet of cooking parchment (the pastry may have come with one).

Prick the pastry all over.
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10Spread a generous layer of topping over the pastry base.Pissaladière with puff pastry : etape 25
11Finish by arranging 30 g anchovy fillets on top and scatter a little oregano over.Pissaladière with puff pastry : etape 25
12Bake for 30 minutes.

Serve either warm or cold.
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Remarks

The topping can easily be made beforehand and even frozen, but it is important to only top the pastry base just before it goes in the oven.
View this recipe : https://cooking-ez.com/divers/recipe-pissaladiere-puff-pastry.php
March 28th 2024.
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