Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur.
Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.
This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.
Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.
This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.
23,1663.8/5 for 30 ratings
Grade this recipe: Last modified on: May 7th 2017
For 1 tart, you will need:
- 0
50 g black olives - 1
200 g onion - 2
4 tablespoons olive oil - 3
250 g peeled tomatoes - 4
20 g tomato paste (optional) - 5
1 Bouquet garni - 6
parsley - 7
200 g Puff or flaky pastry (pâte feuilletée) - 8
30 g anchovy fillet - 9
1 tablespoon dry oregano (optional) - 10
salt - 11
pepper - Total weight: 860 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 1 hour 16 min. | 1 hour 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare the pissaladière topping
Remove the stones from 50 g black olives, then chop roughly.Set aside.
Stage 2 - 5 min.
Stage 3 - 3 min.
Heat 4 tablespoons olive oil in a saucepan on medium heat.
When really hot, add the onion, salt and pepper, then mix well.
When really hot, add the onion, salt and pepper, then mix well.
Stage 4 - 10 min.
Turn down the heat and leave to cook for 10 minutes or so, stirring regularly and without colouring.
Stage 5 - 3 min.
Add the chopped olives, mix well and cook for a further 3 minutes.
Stage 6 - 2 min.
Add 250 g peeled tomatoes, 20 g tomato paste and 1 Bouquet garni.
Stage 7 - 30 min.
Leave uncovered on low heat to cook for about 30 minutes. The mixture should stew down to the consistency of a "compote" or thick sauce.
Stage 8
Finish by adding the chopped parsley, take off the heat and check the seasoning. Leave to cool.
Stage 9 - 3 min.
Fill and cook the pissaladière
Preheat the oven to 370°F (190°C).Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a large circle and put on a baking sheet on a sheet of cooking parchment (the pastry may have come with one).
Prick the pastry all over.
Stage 10 - 4 min.
Spread a generous layer of topping over the pastry base.
Stage 11 - 3 min.
Finish by arranging 30 g anchovy fillets on top and scatter a little oregano over.
Stage 12 - 30 min.
Bake for 30 minutes.
Serve either warm or cold.
Serve either warm or cold.
Remarks
The topping can easily be made beforehand and even frozen, but it is important to only top the pastry base just before it goes in the oven.
And to drink?
An easy drinking rosé from Provence, served well chilled.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
| 51 % | 8 % | 10 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 118 Kcal or 494 Kj | 3 gr | 12 gr | 17 gr |
| 6 % | 1 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
| 51 % | 8 % | 10 % | 22 % |
How much will it cost?
- For 1 tart : 4.57 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Peeled tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Enchiladas, Tomato sauce for pizzas, Veal Marengo, Rice à l'italienne, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Langoustine and leek tarts, Small foie gras pasties, Thin tomato jelly and avocado tart, Vol-au-vent cases, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Vegetable clafoutis, Late Winter Soup with Fresh Spinach, Creamy artichokes, Filet mignon with mustard and tarragon sauce, ... All |
| Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Souda salad, Two-olive ciabatta, Salade Niçoise, Greek salad, ... All |
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