Last modified on: May 7th 2017
Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
51 % | 8 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 3 gr | 12 gr | 17 gr |
6 % | 1 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
51 % | 8 % | 10 % | 22 % |
![]() | Peeled tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, Sunday night pasta, Veal Marengo, Rice à l'italienne, Tomato sauce for pizzas, ... All |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Comtoise tart for Seàn, Mini lemon millefeuilles, Ham spirals, Peach and verbena feuilleté, ... All |
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