Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
51 % | 8 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 13 gr | 17 gr |
6 % | 1 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
51 % | 8 % | 10 % | 22 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, White bean gratin "à l'italienne", Rice à l'italienne, Polpete, Veal Marengo, ... All |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Vegetable rosette tart, Mushroom tart, Peach and verbena feuilleté, Rustic chicken and mushroom pie, ... All |
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