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Name: Pissaladière with puff pastry
Prep time: 22 min
Cook time: 1 h 16 min
Total time: 1 h 38 min
Yield: 1 tart
Cuisine: french
Ingredients: 50 g black olives; 200 g onion; 4 tablespoons olive oil; 250 g peeled tomatoes; 20 g tomato paste; 1 Bouquet garni; parsley; 200 g Puff or flaky pastry (pâte feuilletée); 30 g anchovy fillet; 1 tablespoon dry oregano; salt; pepper

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Pissaladière with puff pastry

This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur.

Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.

This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.

8,6673.8/5

Last modified on: May 7^th 2017

For 1 tart, you will need:

1 : 50 g black olives
2 : 200 g onion
3 : 4 tablespoons olive oil
4 : 250 g peeled tomatoes
5 : 20 g tomato paste (optional)
6 : 1 Bouquet garni
7 : parsley
8 : 200 g Puff or flaky pastry (pâte feuilletée)
9 : 30 g anchovy fillet
10 : 1 tablespoon dry oregano (optional)
11 : salt
12 : pepper
Total weight: 860 grams

Change for: 1 tart 2 tarts 3 tarts

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
22 min.	1 hour 16 min.	1 hour 38 min.

Preservation: 1 or 2 days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Prepare the pissaladière topping Remove the stones from 50 g black olives, then chop roughly. Set aside.	5 min.
2	Prepare 200 g onion, but slice thinly. A mandolin is the most effective tool for this.	5 min.
3	Heat 4 tablespoons olive oil in a saucepan on medium heat. When really hot, add the onion, salt and pepper, then mix well.	3 min.
4	Turn down the heat and leave to cook for 10 minutes or so, stirring regularly and without colouring.	10 min.
5	Add the chopped olives, mix well and cook for a further 3 minutes.	3 min.
6	Add 250 g peeled tomatoes, 20 g tomato paste and 1 Bouquet garni.	2 min.
7	Leave uncovered on low heat to cook for about 30 minutes. The mixture should stew down to the consistency of a "compote" or thick sauce.	30 min.
8	Finish by adding the chopped parsley, take off the heat and check the seasoning. Leave to cool.
9	Fill and cook the pissaladière Preheat the oven to 370°F (190°C). Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a large circle and put on a baking sheet on a sheet of cooking parchment (the pastry may have come with one). Prick the pastry all over.	3 min.
10	Spread a generous layer of topping over the pastry base.	4 min.
11	Finish by arranging 30 g anchovy fillets on top and scatter a little oregano over.	3 min.
12	Bake for 30 minutes. Serve either warm or cold.	30 min.

Remarks

The topping can easily be made beforehand and even frozen, but it is important to only top the pastry base just before it goes in the oven.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
1788	22 gr	104 gr	143 gr
89 %	8 %	10 %	22 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
208	3 gr	12 gr	17 gr
10 %	1 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 4.57 €

Note : These prices are only approximate.

Change currency:

And to drink?: An easy drinking rosé from Provence, served well chilled.

Source: Home made.

More recipes?

This recipe use (among others)

	Peeled tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Tomato sauce for pizzas, Sunday night pasta, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Salmon marinated like herring, Carbonnade, Rabbit civet, Mexican ceviche, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Chicken pie, Rustic chicken and mushroom pie, Apple and pear tart, Puits d'amour, ... All
	Black olives: You can check-out other recipes which use it, like for example: Tapenade, Tomato ladybirds, Two-olive ciabatta, Salade Niçoise, Greek salad, ... All

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