Old style brioche

A recipe from cooking-ez.com
293K4.4 December 19th 2014
Old style brioche
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For 1 brioche, you will need:

Times:

PreparationRestingCookingStart to finish
12 hours 36 min.1 hour30 min.14 hours 6 min.

Step by step recipe

1In the bowl of a mixer or a mixing bowl, put 100 g caster sugar, 10 g Vanilla sugar, 9 g fine (or table) salt and 2 tablespoons milk.Old style brioche : etape 25
2Pour 500 g flour, 20 g yeast, and 75 g leaven on top.Old style brioche : etape 25
3Start the mixer, or start to knead with your hands.Old style brioche : etape 25
4Add 4 eggs immediately, knead for 5 minutes until you get a completely smooth dough.Old style brioche : etape 25
5Stop kneading, then add 250 g butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).Old style brioche : etape 25
6Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).Old style brioche : etape 25
7Put the dough in a bowl, cover with plastic film, and refrigerate overnight.Old style brioche : etape 25
8Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...

Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).

Preheat the oven to 200°C or 392°F

Glaze the top of the dough.
Old style brioche : etape 25
9Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.Old style brioche : etape 25

View this recipe : https://cooking-ez.com/four/recipe-old-style-brioche.php
March 29th 2024.
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