Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Fresh pasta dough, Craquelin (sweet cracker dough), Pancake batter, Franche-Comté sticks, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Langoustine sabayon tart, Little Christmas biscuits, Caribbean upside-down cake, Spinach and Comté Loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Lemon tart, Minted Melon, Little chocolate and hazelnut fondants, Chocolate cream, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Franche-Comté sticks, Saucipain, Pogne de Romans, Bacon rolls, ... All |
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