Winegrowers' sausage casserole

A recipe from cooking-ez.com
24K March 19th 2018
Winegrowers' sausage casserole
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For 6 people, you will need:


PreparationCookingStart to finish
33 min.2 hours 3 min.2 hours 36 min.

Step by step recipe

1Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.
Winegrowers' sausage casserole : etape 25
2Peel and rinse 1 kg potatoes and 800 g carrot.Winegrowers' sausage casserole : etape 25
3Cut the potatoes and carrots into chunks.Winegrowers' sausage casserole : etape 25
4Prepare and slice 100 g onion.Winegrowers' sausage casserole : etape 25
5Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Winegrowers' sausage casserole : etape 25
6Add all the vegetables, salt and pepper lightly again and mix well.Winegrowers' sausage casserole : etape 25
7Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.Winegrowers' sausage casserole : etape 25
8Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.Winegrowers' sausage casserole : etape 25
9I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Winegrowers' sausage casserole : etape 25


As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
View this recipe : https://cooking-ez.com/divers/recipe-winegrowers-sausage-casserole.php
October 22th 2021.