Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
64 K
2 hours 40 min.
Easy
6 people
9 IngredientsLast modified on: March 19th 2018
For 6 people, you will need:
- 1
800 g green cabbage - 2
1 kg potatoes - 3
800 g carrot - 4
100 g onion - 5
4 tablespoons oil - 6
1 Morteau sausage - 7
750 ml dry white wine - 8
salt - 9
pepper - Total weight: 3,860 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 2 hours 3 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 310 RDI=30 % | 160 RDI=30 % | 3,100 RDI=160 % | 13,000 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 20 RDI=7 % | 50 RDI=5 % | 30 RDI=4 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 6 people : 12.90 €
- Per person : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Mushroom velouté, Boeuf (beef) bourguignon, Gratin Comtois, Chilli potato wedges, Smoky sausage and mash, ... See them all 83
Carrot
Like these other recipes: Coleslaw, Breton coleslaw, Boeuf (beef) bourguignon, Vegetable tartare, Tender roasted carrots with avocado mayonnaise, ... See them all 68
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Stock-pot fish , Scallops with cabbage julienne, Sautéed Pork with Peanuts, Alsatian-style salad, ... See them all 26
Dry white wine
Like these other recipes: Langoustine gratin, Pork chops in the oven, Rillons de Tours, Quiche Bretonne, Seafood sauerkraut, ... See them all 68
Other recipes you may also like
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011261 K3.8 1 hour 50 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020340 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013286 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.