Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
5,722
Last modified on: March 19th 2018
For 6 people, you will need:
- 1
800 g green cabbage - 2
1 kg potatoes - 3
800 g carrot - 4
100 g onion - 5
4 tablespoons oil - 6
1 Morteau sausage - 7
750 ml dry white wine - 8
salt - 9
pepper - Total weight: 3,860 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 2 hours 3 min. | 2 hours 36 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Stage 3
2 min.
Cut the potatoes and carrots into chunks.
Stage 5
3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6
3 min.
Add all the vegetables, salt and pepper lightly again and mix well.Stage 7
3 min.
Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.Stage 8
2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Nutritional information
How much will it cost?
For 6 people : 12.93 €
Per person : 2.16 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Valay salad, Melting Epoisses on toast , Endives "bonne femme", Maroilles cheese quiche, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Pan-fried salmon with white cabbage, Sautéed Green Vegetables, Stuffed cabbage leaves, Sautéed Pork with Peanuts, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Chorba, Turban of sole with langoustines, Duo of slow-cooked pork, Provençal braised carrots, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Hot box cheese , Saltimbocca, Rillons de Tours, Cured Pork Belly With Lentils, ... All |
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