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Winegrowers' sausage casserole

Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

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Last modified on: March 19th 2018

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
33 min.2 hours 3 min.2 hours 36 min.
Preservation: A few days in the fridge in a sealed container.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Winegrowers' sausage casserole : Photo of step #1Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.
10 min.
2 Winegrowers' sausage casserole : Photo of step #2Peel and rinse 1 kg potatoes and 800 g carrot. 10 min.
3 Winegrowers' sausage casserole : Photo of step #3Cut the potatoes and carrots into chunks. 2 min.
4 Winegrowers' sausage casserole : Photo of step #4Prepare and slice 100 g onion. 5 min.
5 Winegrowers' sausage casserole : Photo of step #5Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

3 min.
6 Winegrowers' sausage casserole : Photo of step #6Add all the vegetables, salt and pepper lightly again and mix well. 3 min.
7 Winegrowers' sausage casserole : Photo of step #7Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine. 3 min.
8 Winegrowers' sausage casserole : Photo of step #8Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours. 2 hours
9 Winegrowers' sausage casserole : Photo of step #9I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3105101 gr310 gr163 gr
155 %39 %29 %25 %
Per 100 g
CaloriesProteins CarbohydratesFats
803 gr8 gr4 gr
4 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
51716 gr51 gr27 gr
26 %7 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 12.93 €
Per person : 2.16 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Sorrel soup, Melting Epoisses on toast , Late Winter Soup with Fresh Spinach, Maroilles cheese quiche, ... [All]
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Fisherman's Ragout, Alsatian-style salad, ... [All]
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti Bolognese, Hotpot my grandmother's way , Crispy prawn rolls, ... [All]
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Rosemary steamed fish, Tomato meat balls, Fish in white wine, Rillons de Tours, ... [All]

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