|Preparation||Cooking||Start to finish|
|33 min.||2 hours 3 min.||2 hours 36 min.|
|1||Prepare 800 g green cabbage and shred or cut into pieces.
|2||Peel and rinse 1 kg potatoes and 800 g carrot.||10 min.|
|3||Cut the potatoes and carrots into chunks.||2 min.|
|4||Prepare and slice 100 g onion.||5 min.|
|5||Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
|6||Add all the vegetables, salt and pepper lightly again and mix well.||3 min.|
|7||Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.||3 min.|
|8||Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.||2 hours|
|9||I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
For 6 people : 12.93 €
Per person : 2.16 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Sorrel soup, Melting Epoisses on toast , Late Winter Soup with Fresh Spinach, Maroilles cheese quiche, ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Fisherman's Ragout, Alsatian-style salad, ... [All]|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti Bolognese, Hotpot my grandmother's way , Crispy prawn rolls, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Rosemary steamed fish, Tomato meat balls, Fish in white wine, Rillons de Tours, ... [All]|
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