Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
4,4280/5
Last modified on: March 19th 2018
For 6 people, you will need:
- 1 : 800 g green cabbage
- 2 : 1 kg potatoes
- 3 : 800 g carrot
- 4 : 100 g onion
- 5 : 4 tablespoons oil
- 6 : 1 Morteau sausage
- 7 : 750 ml dry white wine
- 8 : salt
- 9 : pepper
- Total weight: 3,860 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 2 hours 3 min. | 2 hours 36 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 800 g green cabbage and shred or cut into pieces. Set aside. |
10 min. |
| 2 |  | Peel and rinse 1 kg potatoes and 800 g carrot. | 10 min. |
| 3 |  | Cut the potatoes and carrots into chunks. | 2 min. |
| 4 |  | Prepare and slice 100 g onion. | 5 min. |
| 5 |  | Use a large casserole or stew pot that can go on the hob and in the oven. Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes |
3 min. |
| 6 |  | Add all the vegetables, salt and pepper lightly again and mix well. | 3 min. |
| 7 |  | Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine. | 3 min. |
| 8 |  | Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours. | 2 hours |
| 9 |  | I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify. Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves. |
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Nutritional information
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How much will it cost?
For 6 people : 12.93 €
Per person : 2.16 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Sorrel soup, Melting Epoisses on toast , Late Winter Soup with Fresh Spinach, Maroilles cheese quiche, ... [All] |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Fisherman's Ragout, Alsatian-style salad, ... [All] |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti Bolognese, Hotpot my grandmother's way , Crispy prawn rolls, ... [All] |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Rosemary steamed fish, Tomato meat balls, Fish in white wine, Rillons de Tours, ... [All] |
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