Raspberry tart

A recipe from cooking-ez.com
60K3 July 4th 2020
Raspberry tart
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
1 hour 11 min.30 min.1 hour 41 min.

Step by step recipe

1Prepare 350 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.Raspberry tart : etape 25
2Bake at 360°F (180°C) for 25 minutes.Raspberry tart : etape 25
3Turn out and leave to cool on a wire rack.Raspberry tart : etape 25
4Melt 30 g white chocolate over a bain-marie.Raspberry tart : etape 25
5Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.Raspberry tart : etape 25
6Prepare 400 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.

Leave to cool.
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7Place the sablé base chocolate side downwards on top of the set crémeux.Raspberry tart : etape 25
8Place a large plate on top to make turning over easier...Raspberry tart : etape 25
9...and turn the whole lot upside down.

Transfer onto the serving plate and remove the ring.
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10Arrange a layer of raspberries on the tart, then brush with an apricot glaze.Raspberry tart : etape 25
11Your superb raspberry tart is ready.Raspberry tart : etape 25

Remarks

A different method: at stage 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).
With the same basic idea, you can vary this recipe using other fruit.
View this recipe : https://cooking-ez.com/desserts/recipe-raspberry-tart.php
March 28th 2024.
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