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Raspberry tart

Raspberry tart

This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.

It's a bit more complicated than a normal tart, but the result is well worth the effort.

2,0285/5

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Last modified on: September 5th 2018

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
1 hour 11 min.30 min.1 hour 41 min.
Preservation: 1 or 2 hours in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Raspberry tart : Photo of step #1Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter. 15 min.
2 Raspberry tart : Photo of step #2Bake at 360°F (180°C) for 25 minutes. 25 min.
3 Raspberry tart : Photo of step #3Turn out and leave to cool on a wire rack. 3 min.
4 Raspberry tart : Photo of step #4Melt 30 g white chocolate over a bain-marie. 5 min.
5 Raspberry tart : Photo of step #5Use a brush to coat the top of the tart base with a thin layer of melted white chocolate. 2 min.
6 Raspberry tart : Photo of step #6Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.

Leave to cool.
35 min.
7 Raspberry tart : Photo of step #7Place the sablé base chocolate side downwards on top of the set crémeux. 2 min.
8 Raspberry tart : Photo of step #8Place a large plate on top to make turning over easier... 2 min.
9 Raspberry tart : Photo of step #9...and turn the whole lot upside down.

Transfer onto the serving plate and remove the ring.
2 min.
10 Raspberry tart : Photo of step #10Arrange a layer of raspberries on the tart, then brush with an apricot glaze. 10 min.
11 Raspberry tart : Photo of step #11Your superb raspberry tart is ready.

Remarks

A different method: at Step 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).

With the same basic idea, you can vary this recipe using other fruit.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
244631 gr298 gr126 gr
122 %12 %28 %19 %
Per 100 g
CaloriesProteins CarbohydratesFats
2723 gr33 gr14 gr
14 %1 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 4.64 €

Note : These prices are only approximate.

Change currency:

Source: Home made, based on a recipe from INBP (French national bakery institute).
Grade this recipe :

More recipes?

This recipe use (among others)
Breton sablé biscuit doughBreton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: ... [All]
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Cranachan, Framboisier, ... [All]
Fruit crémeuxFruit crémeux: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Apricot glazeApricot glaze: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Exotic fruit tart, Apple and pear tart, Strawberry tart, Cherry and pistachio tarts, ... [All]

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