|Preparation||Cooking||Start to finish|
|1 hour 11 min.||30 min.||1 hour 41 min.|
|1||Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.||15 min.|
|2||Bake at 360°F (180°C) for 25 minutes.||25 min.|
|3||Turn out and leave to cool on a wire rack.||3 min.|
|4||Melt 30 g white chocolate over a bain-marie.||5 min.|
|5||Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.||2 min.|
|6||Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.
Leave to cool.
|7||Place the sablé base chocolate side downwards on top of the set crémeux.||2 min.|
|8||Place a large plate on top to make turning over easier...||2 min.|
|9||...and turn the whole lot upside down.
Transfer onto the serving plate and remove the ring.
|10||Arrange a layer of raspberries on the tart, then brush with an apricot glaze.||10 min.|
|11||Your superb raspberry tart is ready.|
For 1 tart : 4.64 €
|Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: ... [All]|
|Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Cranachan, Framboisier, ... [All]|
|Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: ... [All]|
|Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Exotic fruit tart, Apple and pear tart, Strawberry tart, Cherry and pistachio tarts, ... [All]|
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