Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
27K 4 3
Last modified on: July 4th 2020
Keywords for this recipe:PastryTartRaspberriesCrémeuxSablé bretonInbpFor 1 tart, you will need:
- 0
350 g Breton sablé biscuit dough - 1
30 g white chocolate - 2
400 g Fruit crémeux - 3
300 g raspberries - 4
50 g apricot glaze - Total weight: 1,130 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 11 min. | 30 min. | 1 hour 41 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 350 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.
Stage 2 - 25 min.
Bake at 360°F (180°C) for 25 minutes.
Stage 3 - 3 min.
Turn out and leave to cool on a wire rack.
Stage 4 - 5 min.
Melt 30 g white chocolate over a bain-marie.
Stage 5 - 2 min.
Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.
Stage 6 - 35 min.
Prepare 400 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.
Leave to cool.
Leave to cool.
Stage 7 - 2 min.
Place the sablé base chocolate side downwards on top of the set crémeux.
Stage 8 - 2 min.
Place a large plate on top to make turning over easier...
Stage 9 - 2 min.
...and turn the whole lot upside down.
Transfer onto the serving plate and remove the ring.
Transfer onto the serving plate and remove the ring.
Stage 10 - 10 min.
Arrange a layer of raspberries on the tart, then brush with an apricot glaze.
Stage 11
Your superb raspberry tart is ready.
Remarks
A different method: at stage 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).
With the same basic idea, you can vary this recipe using other fruit.
With the same basic idea, you can vary this recipe using other fruit.
Keeping
1 or 2 hours in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
| 59 % | 9 % | 38 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 105 Kcal or 440 Kj | 2 gr | 35 gr | 9 gr |
| 5 % | 1 % | 3 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
| 59 % | 9 % | 38 % | 16 % |
How much will it cost?
Source
Home made, based on a recipe from INBP (French national bakery institute).
This recipe uses (among others)
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, ... All |
 | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All |
 | Raspberries: You can check-out other recipes which use it, like for example: Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Cranachan, Framboisier, Raspberry muffins, ... All |
 | Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Tarte Jurassienne, How to glaze a tart , Exotic fruit tart, Peach and green tea tart, ... All |
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