Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
2,7835/5
Last modified on: September 5th 2018
For 1 tart, you will need:
- 1
320 g Breton sablé biscuit dough - 2
30 g white chocolate - 3
200 g Fruit crémeux - 4
300 g raspberries - 5
50 g apricot glaze - Total weight: 900 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 11 min. | 30 min. | 1 hour 41 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
15 min.
Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.Stage 2
25 min.
Bake at 360°F (180°C) for 25 minutes.Stage 3
3 min.
Turn out and leave to cool on a wire rack.Stage 4
5 min.
Melt 30 g white chocolate over a bain-marie.Stage 5
2 min.
Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.Stage 6
35 min.
Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.Leave to cool.
Stage 7
2 min.
Place the sablé base chocolate side downwards on top of the set crémeux.Stage 8
2 min.
Place a large plate on top to make turning over easier...Stage 9
2 min.
...and turn the whole lot upside down.Transfer onto the serving plate and remove the ring.
Stage 10
10 min.
Arrange a layer of raspberries on the tart, then brush with an apricot glaze.Stage 11
Your superb raspberry tart is ready.Remarks
A different method: at Step 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).
With the same basic idea, you can vary this recipe using other fruit.
With the same basic idea, you can vary this recipe using other fruit.
Nutritional information
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How much will it cost?
For 1 tart : 4.64 €
Source: Home made, based on a recipe from INBP (French national bakery institute).
More recipes?
This recipe use (among others) | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: ... All |
| Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Half-cooked chocolate cake with raspberry coulis, Cranachan, Raspberry muffins, Raspberry sorbet, ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: ... All |
| Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Pear tart with almond cream, Pear, grapefruit and pistachio tart, Fraisier (French strawberry cake), Apple semelles (flat apple tarts), ... All |
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