This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
84 K 3/5 (4 reviews)
1 hour 45 min.
Average
5.75 €
1 tart
5 IngredientsLast modified on: July 4th 2020
For 1 tart, you will need:
- 1
350 g breton sablé biscuit dough - 2
30 g white chocolate - 3
400 g fruit crémeux - 4
300 g raspberries - 5
50 g apricot glaze - Total weight: 1,130 grams
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 30 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 350 g breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.
Stage 2 - ⌛ 25 min.
Bake at 360°F (180°C) for 25 minutes.
Stage 3 - ⌛ 3 min.
Turn out and leave to cool on a wire rack.
Stage 4 - ⌛ 5 min.
Melt 30 g white chocolate over a bain-marie.
Stage 5 - ⌛ 2 min.
Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.
Stage 6 - ⌛ 35 min.
Prepare 400 g fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.
Leave to cool.
Leave to cool.
Stage 7 - ⌛ 2 min.
Place the sablé base chocolate side downwards on top of the set crémeux.
Stage 8 - ⌛ 2 min.
Place a large plate on top to make turning over easier...
Stage 9 - ⌛ 2 min.
...and turn the whole lot upside down.
Transfer onto the serving plate and remove the ring.
Transfer onto the serving plate and remove the ring.
Stage 10 - ⌛ 10 min.
Arrange a layer of raspberries on the tart, then brush with an apricot glaze.
Stage 11
Your superb raspberry tart is ready.
Remarks
A different method: at stage 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).
With the same basic idea, you can vary this recipe using other fruit.
With the same basic idea, you can vary this recipe using other fruit.
Keeping: 1 or 2 hours in the fridge.
Source: Home made, based on a recipe from INBP (French national bakery institute).
Nutritional information
How much will it cost?
- For 1 tart : 5.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Apple and blackcurrant tarts, ... See them all 5
Breton sablé biscuit dough
You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... See them all 3
Raspberries
Like these other recipes: Cranachan, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Framboisier, ... See them all 6
Apricot glaze
Like these other recipes: Tarte Jurassienne, Cherry and pistachio tarts, Express apple tart, Shortbread apple tart, Breton strawberry and verbena tart, ... See them all 23
Other recipes you may also like
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010232 K 14.6 1 hour 50 min.
Super-green, super-thrifty soup
It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods. I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste. June 24th 202047 K 55 min.
Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese. October 7th 202058 K 1 hour 20 min.
Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna. March 14th 202149 K 15 min.
"Moelleux" cake batter
This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings. January 26th 202248 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.