Raspberry tart
Step by step recipe:
- 15 min.
Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter. - 25 min.
Bake at 360°F (180°C) for 25 minutes. - 3 min.
Turn out and leave to cool on a wire rack. - 5 min.
Melt 30 g white chocolate over a bain-marie. - 2 min.
Use a brush to coat the top of the tart base with a thin layer of melted white chocolate. - 35 min.
Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.
Leave to cool. - 2 min.
Place the sablé base chocolate side downwards on top of the set crémeux. - 2 min.
Place a large plate on top to make turning over easier... - 2 min.
...and turn the whole lot upside down.
Transfer onto the serving plate and remove the ring. - 10 min.
Arrange a layer of raspberries on the tart, then brush with an apricot glaze. 
Your superb raspberry tart is ready.
Remarks:
A different method: at Step 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).With the same basic idea, you can vary this recipe using other fruit.
Source:
Home made, based on a recipe from INBP (French national bakery institute).Grade this recipe
More recipes?
This recipe use (among others)
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, Framboisier, Raspberry muffins, Cranachan, ... [All]
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to glaze a tart , Apple semelles (flat apple tarts), Fraisier (French strawberry cake), Exotic fruit tart, ... [All]