Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.
It's a bit more complicated than a normal tart, but the result is well worth the effort.
2,0285/5
Last modified on: September 5th 2018
For 1 tart, you will need:
- 1 : 320 g Breton sablé biscuit dough
- 2 : 30 g white chocolate
- 3 : 200 g Fruit crémeux
- 4 : 300 g raspberries
- 5 : 50 g apricot glaze
- Total weight: 900 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 11 min. | 30 min. | 1 hour 41 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter. | 15 min. |
| 2 |  | Bake at 360°F (180°C) for 25 minutes. | 25 min. |
| 3 |  | Turn out and leave to cool on a wire rack. | 3 min. |
| 4 |  | Melt 30 g white chocolate over a bain-marie. | 5 min. |
| 5 |  | Use a brush to coat the top of the tart base with a thin layer of melted white chocolate. | 2 min. |
| 6 |  | Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter. Leave to cool. |
35 min. |
| 7 |  | Place the sablé base chocolate side downwards on top of the set crémeux. | 2 min. |
| 8 |  | Place a large plate on top to make turning over easier... | 2 min. |
| 9 |  | ...and turn the whole lot upside down. Transfer onto the serving plate and remove the ring. |
2 min. |
| 10 |  | Arrange a layer of raspberries on the tart, then brush with an apricot glaze. | 10 min. |
| 11 |  | Your superb raspberry tart is ready. |
Remarks
A different method: at Step 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).
With the same basic idea, you can vary this recipe using other fruit.
With the same basic idea, you can vary this recipe using other fruit.
Nutritional information
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How much will it cost?
For 1 tart : 4.64 €
Source: Home made, based on a recipe from INBP (French national bakery institute).
More recipes?
This recipe use (among others) | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: ... [All] |
 | Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Cranachan, Framboisier, ... [All] |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: ... [All] |
 | Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Exotic fruit tart, Apple and pear tart, Strawberry tart, Cherry and pistachio tarts, ... [All] |
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