|Preparation||Resting||Cooking||Start to finish|
|21 min.||1 hour||30 min.||1 hour 51 min.|
|1||Roll out 200 g Brioche dough into a flat round cake 8 inches (20 cm) diameter.|
Lay the cake on a baking sheet, then glaze the top.
Leave in a warm place to rise for one hour.
|2||Roll 100 g Marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.|
|3||Cut the marzipan into half-inch (1 cm) chunks.|
Cut the prunes into quarters.
|4||Preheat the oven to 360°F (180°C).|
Push the marzipan pieces into the top of the well-risen cake.
|5||Stick a piece of prune on top of each piece of marzipan.|
|6||Glaze the top of the cake again, then sprinkle with caster sugar.|
|7||Bake for about 30 minutes.|
|8||Leave to cool on a wire rack.|