Last modified on: September 16th 2018
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 182 gr | 51 gr |
30 % | 10 % | 17 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 40 gr | 11 gr |
7 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 182 gr | 51 gr |
30 % | 10 % | 17 % | 8 % |
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![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Fraisier (French strawberry cake), Arizona cupcakes, Provençal colombier for Pentecost, Piped petits-fours, ... All |
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