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Name: Agen prune cake
Prep time: 1 h 21 min
Cook time: 30 min
Total time: 1 h 51 min
Yield: 1 cake
Cuisine: french
Ingredients: 200 g Brioche dough; 30 g beaten egg; 100 g Marzipan (almond paste); 100 g dried prunes; 2 tablespoons caster sugar

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Agen prune cake

This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.

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Last modified on: September 16^th 2018

For 1 cake, you will need:

1 200 g Brioche dough
2 30 g beaten egg
3 100 g Marzipan (almond paste)
4 100 g dried prunes
5 2 tablespoons caster sugar
Total weight: 460 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
21 min.	1 hour	30 min.	1 hour 51 min.

Preservation:

A few days in a cloth bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

1 hour

Roll out 200 g Brioche dough into a flat round cake 8 inches (20 cm) diameter.

Lay the cake on a baking sheet, then glaze the top.

Leave in a warm place to rise for one hour.

Stage 2

5 min.

Roll 100 g Marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.

Stage 3

5 min.

Cut the marzipan into half-inch (1 cm) chunks.

Cut the prunes into quarters.

Stage 4

5 min.

Preheat the oven to 360°F (180°C).

Push the marzipan pieces into the top of the well-risen cake.

Stage 5

5 min.

Stick a piece of prune on top of each piece of marzipan.

Stage 6

1 min.

Glaze the top of the cake again, then sprinkle with caster sugar.

Stage 7

30 min.

Bake for about 30 minutes.

Stage 8

Leave to cool on a wire rack.

Remarks

If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.

You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 2.30 €

Note : These prices are only approximate

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Source

Home made, but recipe inspired by Olivier D, who will recognise his influence....

More recipes?

This recipe use (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Chinois, Brioche Tatin, Morteau sausage rolled brioche, 3-fruit brioche loaf, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Stuffed prunes, ... All
	Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, How to make marzipan decorations, Piped petits-fours, Little Christmas biscuits, Provençal colombier for Pentecost, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Snails in a brioche, Mini palmiers, Gâteau Breton (Brittany butter cake), French croissants, ... All

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