Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
26K 4 2.8
Last modified on: September 16th 2018
Keywords for this recipe:For 1 cake, you will need:
- 1
200 g Brioche dough - 2
30 g beaten egg - 3
100 g Marzipan (almond paste) - 4
100 g dried prunes - 5
2 tablespoons caster sugar - Total weight: 460 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 1 hour | 30 min. | 1 hour 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Roll out 200 g Brioche dough into a flat round cake 8 inches (20 cm) diameter.
Lay the cake on a baking sheet, then glaze the top.
Leave in a warm place to rise for one hour.
Lay the cake on a baking sheet, then glaze the top.
Leave in a warm place to rise for one hour.
Stage 2 - 5 min.
Roll 100 g Marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.
Stage 3 - 5 min.
Cut the marzipan into half-inch (1 cm) chunks.
Cut the prunes into quarters.
Cut the prunes into quarters.
Stage 4 - 5 min.
Preheat the oven to 360°F (180°C).
Push the marzipan pieces into the top of the well-risen cake.
Push the marzipan pieces into the top of the well-risen cake.
Stage 5 - 5 min.
Stick a piece of prune on top of each piece of marzipan.
Stage 6 - 1 min.
Glaze the top of the cake again, then sprinkle with caster sugar.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Leave to cool on a wire rack.
Remarks
If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.
You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
Keeping
A few days in a cloth bag.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
| 30 % | 13 % | 21 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 7 gr | 49 gr | 16 gr |
| 7 % | 3 % | 5 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
| 30 % | 13 % | 21 % | 11 % |
How much will it cost?
- For 1 cake : 2.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, but recipe inspired by Olivier D, who will recognise his influence....
This recipe uses (among others)
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Chinois, Brioche feuilletée (flaky brioche), Brioche Tatin, Mini apricot and pistachio brioches, ... All |
 | Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Stuffed prunes, ... All |
 | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, How to make marzipan decorations, Arizona cupcakes, Fraisier (French strawberry cake), Little Christmas biscuits, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Chicken pie, Paté en croute (terrine in a pie crust), Nanterre brioche, Apple Strudel, ... All |
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