Cauliflower coconut curry

A recipe from cooking-ez.com

For 4 Cauliflowers coconut curry, you will need:

• 1 1 cauliflower
• 2 4 tablespoons olive oil
• 3 2 tablespoons sesame seeds
• 4 1 onion
• 5 1 leek
• 6 3 tablespoons olive oil
• 7 400 ml unsweetened coconut milk
• 8 2 tablespoons curry powder
• 9 ½ lime
• 10 salt
• 11 pepper
• Total weight: 2,165 grams

Times:

Preparation	Cooking	Start to finish
25 min.	29 min.	54 min.

Step by step recipe

• 1: Preheat the oven to 390°F (200°C).
  Prepare 1 cauliflower, put in a bowl and add 4 tablespoons olive oil, 2 tablespoons sesame seeds, salt and pepper. Mix well.
• 2: Spread the cauliflower out on a sheet of cooking parchment laid on a baking sheet.
  Roast in the oven for 15-20 minutes.
• 3: Meanwhile, Prepare 1 onion and chop finely.
  Set aside.
• 4: Prepare 1 leek and slice thinly.
  Set aside.
• 5: Take the cauliflower out of the oven once it is nicely browned.
• 6: Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the chopped onion.
  Salt, pepper and cook for 1 minute without colouring.
• 7: Add the sliced leek, salt lightly, mix well and cook for a further 2 or 3 minutes.
• 8: Add the cauliflower...
• 9: ...then 2 tablespoons curry powder and the juice of ½ lime. Mix well and leave to simmer on low heat for about 5 minutes, stirring from time to time.
  Check the seasoning.
• 10: Your cauliflower coconut curry is ready.

Remarks

If you're not keen on the combination of sweet and savoury, don't worry, the coconut milk adds only a hint of sweetness to the recipe, without being sugary.
To pep up the flavour, add the zest of the lime as well in stage 9.

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