Cajun pork with rice.

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 400 g filet mignon (pork loin)
• 2 1 lime
• 3 2 tablespoons Cajun seasoning
• 4 1 onion
• 5 3 tablespoons olive oil
• 6 1 tablespoon Cajun seasoning
• 7 500 g cooked rice
• 8 parsley
• 9 salt
• Total weight: 1,225 grams

Times:

Preparation	Resting	Cooking	Start to finish
6 min.	2 hours	25 min.	2 hours 30 min.

Step by step recipe

• 1: Cut 400 g filet mignon (pork loin) into small chunks.
• 2: Put the pork chunks into a large bowl and sprinkle with the juice of 1 lime, salt and 2 tablespoons Cajun seasoning.
  Mix well,
  cover with plastic film and refrigerate for at least 2 hours (this can be prepared the day before).
• 3: Pour 3 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the chopped 1 onion and 1 tablespoon Cajun seasoning.
  Salt and cook for 3 or 4 minutes. It's fine if it colours slightly.
• 4: Add the meat and its marinade to the pan...
• 5: ...and fry.
• 6: Finally, add 500 g cooked rice, mix well and leave the rice to heat through slowly.
  Finish with a little chopped parsley and a good squeeze of lime juice.

Remarks

If the dish looks too dry towards the end of cooking, add a little vegetable or chicken stock.
you can vary this with different meats: chicken, beef, veal...

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