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Caramelised walnuts

Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
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For 320 g, you will need:



Nutritional information:

Whole recipe
Calories
2160
108%
Proteins
45g
17%
Carbohydrates
90g
8%
Fats
180g
27%
 Per 100 g 
Calories
626
31%
Proteins
13g
5%
Carbohydrates
26g
2%
Fats
52g
8%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 12 min.
Cooking : 10 min.
Start to finish : 22 min.
Preservation : Several weeks in a closed jar.


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 For 320 g : 2.44 €

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Step by step recipe:

Peel 300 g walnuts.

If the kernels are large, chop roughly with a broad-bladed knife.

 Caramelised walnuts : Photo of step #1
Put a frying pan on high heat without fat.

Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.

They should brown slightly, but without smoking or burning.

 Caramelised walnuts : Photo of step #2
Turn down the heat.

Add 3 tablespoons caster sugar, it will melt and quickly caramelize.

 Caramelised walnuts : Photo of step #3
Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned. Caramelised walnuts : Photo of step #4
When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.

Stir nuts with a fork to prevent them sticking together while they cool.

Wait until they are cold before eating, they're better...

 Caramelised walnuts : Photo of step #5

Recipes which use it: 1

Chocolate cream with a crunch, irish coffee mousse

Source:

Home made.

Last modified on: February 21th 2011

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Nota: Rollover photos with your mouse to see recipe title.


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