For 320 g, you will need:
- 300 g walnuts
- 3 tablespoons caster sugar
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Cooking : 10 min.
Start to finish : 22 min.
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Step by step recipe:
|Peel 300 g walnuts.
If the kernels are large, chop roughly with a broad-bladed knife.
|Put a frying pan on high heat without fat.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
|Turn down the heat.
Add 3 tablespoons caster sugar, it will melt and quickly caramelize.
|Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.|
|When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Recipes which use it: 1
|Chocolate cream with a crunch, irish coffee mousse|
Last modified on: February 21th 2011