Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 46 gr | 519 gr | 215 gr |
158 % | 18 % | 49 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Potimarron and Parmesan tart, New tiramisu, Crispy spinach rolls, Lobster Thermidor, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Canadian rice pudding, Cheese Soufflé, Gnocchi alla romana, Panna cotta, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , "BN style" chocolate-filled biscuits, Nanou's chocolate cake, Pear and chocolate tart with a hint of mint, Flaky brownie brioche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Ham pasta bake, Cauliflower and chickpea purée, Little vanilla, clementine and chestnut verrines, Crème de foie gras, ... All |
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