Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Nonettes, Franche-Comté sticks, Escalope cordon bleu, Lemon and lime cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Langoustine gratin, Baked sea bass fillet with lemon and tarragon, Chestnut Fudge Cupcakes, Fillet of salmon meunière, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Cigarettes Russes (Piroulines), Rich hazelnut buttercream, Sweet pastry, Financier batter, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Potato Waffles with Smoked Salmon, How to cook hard-boiled eggs properly , Eggs in tomato shells, Caramelized apple "moelleux" cake, ... All |
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