Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Poppy seed and lemon cake, Caramelized apple "moelleux" cake, Pear, grapefruit and pistachio tart, Welsh-style potato purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Checkerboard biscuits, Chocolate rolls (petits pains), Profiteroles, Tarte à l'coloche, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine Chantilly, Corsican tarts, European glass, Clementine sorbet, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Panna cotta, St Tropez tart, Coconut-vanilla cream for Elsa , Frozen Nougat, ... All |
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