Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, How to cook pasta properly, Langoustine gratin, Fillet of beef in a rosemary crust, Stewed apple (compote), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Sliced veal with leeks and mushrooms, Tahitian style fish, Cajun pork with rice., Aperitif rolls, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Couscous, Raw beetroot salad, Shakshuka, Beef braised in reduced red wine, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Hummus, Spaghetti Bolognese, Fried eggs with tomatoes, Ratatouille, Eggs with tomatoes and courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)