Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
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For 30 Cookies, you will need:
Nutritional information:
Whole recipe
Calories
3325
166%
Proteins
52g
20%
Carbohydrates
361g
34%
Fats
186g
28%
Per 100 g
Calories
465
23%
Proteins
7g
3%
Carbohydrates
51g
5%
Fats
26g
4%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 29 min.
Resting : 1 hour
Cooking : 20 min.
Start to finish : 1 hour 49 min.
Resting : 1 hour
Cooking : 20 min.
Start to finish : 1 hour 49 min.
Preservation : Several days in a closed metal box.
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Step by step recipe:
 | |
Knead on low speed for 3 or 4 minutes until evenly mixed. |  |
Crush 50 g chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes. |  |
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight. |  |
Preheat oven to 180°C (360°F). Remove dough from fridge and cut slices 0.5 cm (¼") thick. You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices. |  |
Place the slices of dough on a baking sheet. |  |
Cook for about 20 minutes, then leave to cool on a wire rack. |  |
Remarks:
It is important not to overcook these cookies, otherwise they will become dry and less tempting.You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Source:
Home made.Last modified on: February 21th 2011
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Your comments or questions on this recipe:
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Oh jh, they look so elegantly delectable. Thank you for sharing...
Comment #1 posted on march 14th 2010 at 21:34 by Louise.
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