Chocolate almond cookies
For 30 Cookies, you will need:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Resting : 1 hour
Cooking : 20 min.
Start to finish : 1 hour 49 min.
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Per Cookies : 0.13 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Knead on low speed for 3 or 4 minutes until evenly mixed.
Crush 50 g chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm (¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Place the slices of dough on a baking sheet.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks:It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Last modified on: February 21th 2011
Your comments or questions on this recipe:
Oh jh, they look so elegantly delectable. Thank you for sharing...
Comment #1 posted on march 14th 2010 at 21:34 by Louise.