Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
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For 15 doughnuts, you will need:
- 250 ml milk
- 50 g caster sugar
- 10 g Vanilla sugar
- 500 g flour
- 50 g butter
- 2 eggs
- 20 g yeast
- 1 pinch salt
- 100 g jam
- icing sugar
Nutritional information:
Whole recipe
Calories
3025
151%
Proteins
81g
31%
Carbohydrates
506g
48%
Fats
75g
11%
Per 100 g
Calories
275
14%
Proteins
7g
3%
Carbohydrates
46g
4%
Fats
7g
1%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 1 hour 3 min.
Resting : 3 hours
Cooking : 20 min.
Start to finish : 4 hours 23 min.
Resting : 3 hours
Cooking : 20 min.
Start to finish : 4 hours 23 min.
Preservation : 1 or 2 days.
At what time?
At what time will I finish if I start at...?At what time should I start if I want to finish at...?
Work that out...
How much will it cost?
For 15 doughnuts : 2.60 €
Per doughnuts : 0.17 €
Per doughnuts : 0.17 €
Note : These prices are only approximate. Read more...
Step by step recipe:
1 |  |
2 |  |
3 Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream. Continue kneading for 5 minutes until the dough is smooth and evenly mixed. Cover the bowl and leave in a warm place to rise for 2 hours. |  |
4 After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick. Note: flour the worktop liberally as the dough is sticky. |  |
5 Cut the dough into circles about 7 cm or 2.5 inches in diameter. |  |
6 To fill the doughnuts you can use two methods. First method: Wet the tops of 2 circles of dough with a brush. Place a spoonful of jam on one of the circles. |  |
7 Place the second circle on top with the wet face downwards and press the edge down to seal it. |  |
8 Second method: Spread a circle of dough out with your fingers until it is about twice the size. Wet the top surface and place a spoonful of jam in the centre. |  |
9 Fold the edge in over the top and press to seal. Place the doughnut with the join underneath. |  |
10 Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour. |  |
11 After they have risen, fry the doughnuts until they are golden brown on both sides. |  |
12 To finish, sprinkle a little icing sugar over the top. |  |
Remarks:
My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.Source:
InternetLast modified on: May 27th 2011
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