Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.

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For5 doughnuts 15 doughnuts 30 doughnuts 45 doughnuts

MeasuresMetric

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For 15 doughnuts, you will need:

250 ml milk
50 g caster sugar
10 g Vanilla sugar
500 g flour
50 g butter
2 eggs
20 g yeast
1 pinch salt
100 g jam
icing sugar

Nutritional information:

Whole recipe

Calories

3025

151%

Proteins

81g

31%

Carbohydrates

506g

48%

Fats

75g

11%

Per 100 g

Calories

275

14%

Proteins

Carbohydrates

46g

Fats

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Already noted 7 times
Average note : 0.9/3

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 1 hour 3 min.
Resting : 3 hours
Cooking : 20 min.
Start to finish : 4 hours 23 min.

Preservation : 1 or 2 days.

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How much will it cost?

For 15 doughnuts : 2.60 €
Per doughnuts : 0.17 €

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Step by step recipe:

1 Warm 250 ml milk, 50 g caster sugar and 10 g Vanilla sugar.
2 Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.
3 Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream. Continue kneading for 5 minutes until the dough is smooth and evenly mixed. Cover the bowl and leave in a warm place to rise for 2 hours.
4 After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick. Note: flour the worktop liberally as the dough is sticky.
5 Cut the dough into circles about 7 cm or 2.5 inches in diameter.
6 To fill the doughnuts you can use two methods. First method: Wet the tops of 2 circles of dough with a brush. Place a spoonful of jam on one of the circles.
7 Place the second circle on top with the wet face downwards and press the edge down to seal it.
8 Second method: Spread a circle of dough out with your fingers until it is about twice the size. Wet the top surface and place a spoonful of jam in the centre.
9 Fold the edge in over the top and press to seal. Place the doughnut with the join underneath.
10 Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
11 After they have risen, fry the doughnuts until they are golden brown on both sides.
12 To finish, sprinkle a little icing sugar over the top.

Remarks:

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Source:

Internet

Last modified on: May 27^th 2011

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