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For 15 doughnuts, you will need:



Nutritional information:

Whole recipe
Calories
3025
151%
Proteins
81g
31%
Carbohydrates
506g
48%
Fats
75g
11%
 Per 100 g 
Calories
275
14%
Proteins
7g
3%
Carbohydrates
46g
4%
Fats
7g
1%
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Rating
  • Already noted 7 times
  • Average note : 0.9/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 1 hour 3 min.
Resting : 3 hours
Cooking : 20 min.
Start to finish : 4 hours 23 min.
Preservation : 1 or 2 days.


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How much will it cost?

 For 15 doughnuts : 2.60 €
 Per doughnuts : 0.17 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-12-21

Step by step recipe:


1
Warm 250 ml milk, 50 g caster sugar and 10 g Vanilla sugar.
Jam doughnuts : Photo of step #1
2
Put in a food processor bowl: 500 g flour, 50 g butter, 2 eggs, 20 g yeast and 1 pinch salt.
Jam doughnuts : Photo of step #2
3
Start kneading on slow speed, pouring in the milk and sugar mixture in a thin stream.

Continue kneading for 5 minutes until the dough is smooth and evenly mixed.

Cover the bowl and leave in a warm place to rise for 2 hours.
Jam doughnuts : Photo of step #3
4
After this rising time, tip the dough onto the worktop and roll out to 1 cm or ½ inch thick.

Note: flour the worktop liberally as the dough is sticky.
Jam doughnuts : Photo of step #4
5
Cut the dough into circles about 7 cm or 2.5 inches in diameter.
Jam doughnuts : Photo of step #5
6
To fill the doughnuts you can use two methods.

First method:

Wet the tops of 2 circles of dough with a brush.

Place a spoonful of jam on one of the circles.
Jam doughnuts : Photo of step #6
7
Place the second circle on top with the wet face downwards and press the edge down to seal it.
Jam doughnuts : Photo of step #7
8
Second method:

Spread a circle of dough out with your fingers until it is about twice the size.

Wet the top surface and place a spoonful of jam in the centre.
Jam doughnuts : Photo of step #8
9
Fold the edge in over the top and press to seal.

Place the doughnut with the join underneath.
Jam doughnuts : Photo of step #9
10
Arrange all the doughnuts on a baking sheet, cover and leave to rise in a warm place for one hour.
Jam doughnuts : Photo of step #10
11
After they have risen, fry the doughnuts until they are golden brown on both sides.
Jam doughnuts : Photo of step #11
12
To finish, sprinkle a little icing sugar over the top.
Jam doughnuts : Photo of step #12

Remarks:

My favourite jam for the filling is raspberry, but you can use any flavour. You might also like to try them with stewed apple or even chocolate ganache.

Source:

Internet

Last modified on: May 27th 2011

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