Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.
Her unique shape is made from small balls of dough put in a mould
Her unique shape is made from small balls of dough put in a mould
273 K 4.1/5 (57 reviews)
2 hours 30 min.
Easy
1 brioche
2 IngredientsLast modified on: September 10th 2018
For 1 brioche, you will need:
- 1
400 g Brioche dough - 2
30 g beaten egg - Total weight: 430 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours 10 min.
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The day before, prepare the brioche dough.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Stage 2 - 2 min.
Put balls in your mould or tin.
Stage 4 - 2 min.
After this time, brioche should have double volume or about.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Stage 5 - 40 min.
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.
Stage 6 - 2 min.
Unmould as soon as it is out the oven, and let cool on a wire rack.
Remarks
You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 420 RDI=160 % | 2,020 RDI=190 % | 960 RDI=150 % | 1,680 RDI=80 % | 7,050 RDI: 80 % |
| Per 100 g | 100 RDI=40 % | 470 RDI=40 % | 220 RDI=30 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 1 brioche : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
99 K 15 45 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
273 K3.8 2 hours 20 min.
Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
49 K5 1 hour 2 min.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche galette, Chinois, St Tropez tart, Brioche feuilletée (flaky brioche), ... See them all 13
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Nantes Tourton, Wiener Schnitzel, Chicken pie, Mont d'or in brioche, ... See them all 78
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011224 K4.2 40 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...February 2nd 2016229 K3.7 1 hour 20 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012771 K 44 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019599 K 14.6 1 hour 30 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011514 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.