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For 6 glasses, you will need:



Nutritional information:

Whole recipe
Calories
3581
179%
Proteins
38g
15%
Carbohydrates
266g
25%
Fats
263g
40%
 Per 100 g 
Calories
227
11%
Proteins
2g
1%
Carbohydrates
17g
2%
Fats
17g
3%
 Per glass
Calories
596
30%
Proteins
6g
2%
Carbohydrates
44g
4%
Fats
43g
7%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 43 min.
Cooking : 20 min.
Start to finish : 1 hour 3 min.
Preservation : A few hours in the fridge, covered with film.


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How much will it cost?

 For 6 glasses : 5.05 €

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Step by step recipe:

Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.
Tatin apples with mascarpone cream : Photo of step #1
Peel 4 Apples, and cut into small dice.
Tatin apples with mascarpone cream : Photo of step #2
Melt 80 g butter in a pan over high heat, then add the diced apples.
Tatin apples with mascarpone cream : Photo of step #3
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.
Tatin apples with mascarpone cream : Photo of step #4
Put a layer of tatin apples in the bottom of each glass.
Tatin apples with mascarpone cream : Photo of step #5
Cover with mascarpone cream and finish with a piece of apple on the top.
Tatin apples with mascarpone cream : Photo of step #6

Remarks:

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

Source:

Home made

Last modified on: November 20th 2011

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Nota: Rollover photos with your mouse to see recipe title.


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