Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
170 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Ciabatta, Little lemon biscuits, Tomato foccacia, Rabbit civet "à la normande", ... All | |
White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Strawberry tart, Strawberry Verveine Tart , Corsican tarts, Breton strawberry and verbena tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Amandier (gluten-free almond cake), Sautéed oyster mushrooms, Fried bread with leek and poached egg , Kouign-amann brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pistachio powder or paste, Plum and almond panna cotta, Apple paste, Macarons (the original French macaroons) , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)