Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
104 % | 32 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spiced butternut gratin, Scallops au gratin, Moussaka, Small green vegetables in Mornay sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Thin endive tart, Gratin with Parmesan flavours, French onion soup, Ham "friand" pie, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Ham and endives au gratin, Endive and cheese salad with croutons, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Ham "friand" pie, Brussels sprouts à la Lombarde, Ham and endives au gratin, Croque-monsieur, ... All |
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