1,480 easy and fully explained recipes, with +66K photos and 78 videos

Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.

122 K 4.2/5 (21 reviews)

1 hour 45 min. difficulté

Easy

9.20 €

4 sandwiches

10 Ingredients

Last modified on: November 19^th 2012

For this recipe: I want to make it (348×) I made it (352×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 sandwiches, you will need:

1 3 tablespoons olive oil
2 ½ lime
3 fresh mint leaves
4 2 chicken breasts
5 100 g belly (streaky) bacon
6 1 red onion
7 lettuce
8 4 tablespoons french dressing (vinaigrette)
9 4 tablespoons mayonnaise
10 8 slices sandwich bread
Total weight: 1,265 grams

Change these quantities to make:

2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Resting: 35 min.

Cooking: 20 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.

Stage 2 - 30 min.

Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.

Stage 3 - 15 min.

Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).

Stage 4 - 5 min.

Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.

Stage 5 - 5 min.

Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon.

Stage 6 - 2 min.

When cooked, lay the bacon on absorbant paper.

Stage 7 - 5 min.

Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).

Stage 8 - 10 min.

Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons french dressing (vinaigrette).

Stage 9 - 5 min.

Slice the chicken breasts.

Stage 10 - 5 min.

Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.

Stage 11 - 5 min.

Cover with lettuce and onion.

Stage 12 - 5 min.

Lightly toast the other 2 slices of bread and spread with mayonnaise.

Stage 13 - 2 min.

Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.

Stage 14 - 3 min.

Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.

Remarks

If you prefer a softer sandwich, leave the bread untoasted.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	360 RDI=140 %	1,370 RDI=130 %	500 RDI=80 %	4,230 RDI=210 %	17,690 RDI: 210 %
Per 100 g	30 RDI=10 %	110 RDI=10 %	40 RDI=6 %	330 RDI=20 %	1,400 RDI: 20 %
Per sandwiches	90 RDI=30 %	340 RDI=30 %	130 RDI=20 %	1,060 RDI=50 %	4,420 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Mustard, egg, Milk, Gluten

How much will it cost?

For 4 sandwiches : 9.20 €
Per sandwiches : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Puits d'amour

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23^th 2015118 K4.4 1 hour 45 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025292 K 24.5 3 hours 8 min.

You should not put an aluminum container directly in the oven

If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
February 21^th 2011495 K 92.5 1 min.

Mimosa eggs

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
February 21^th 2011293 K 25 50 min.

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2^nd 2012293 K5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.