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Crispy cheese parcels

Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
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For 8 crispys parcels, you will need:


  • 150 g Époisses
  • 50 g linseed
  • pepper
  • 8 sheets of brik pastry
  • 2 tablespoons oil
  • 1 lettuce
  • chives

Nutritional information:

Whole recipe
Calories
1212
61%
Proteins
40g
16%
Carbohydrates
65g
6%
Fats
88g
13%
 Per 100 g 
Calories
296
15%
Proteins
10g
4%
Carbohydrates
16g
1%
Fats
21g
3%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 32 min.
Cooking : 5 min.
Start to finish : 37 min.
Preservation : A few minutes, once fried.


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How much will it cost?

 For 8 crispys parcels : 6.86 €
 Per crispy parcels : 0.86 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:

Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Crispy cheese parcels : Photo of step #1
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).



Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Crispy cheese parcels : Photo of step #2
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

See this short video to see how to do it.
Brush the parcels with oil.
Crispy cheese parcels : Photo of step #4
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Crispy cheese parcels : Photo of step #5

Remarks:

If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.

Source:

Home made

Last modified on: December 18th 2011

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