Name: Crispy cheese parcels
Prep time: 32 min
Cook time: 5 min
Total time: 37 min
Yield: 8 crispys parcels
Cuisine: French
Ingredients: 150 g Époisses; 50 g linseed; Pepper; 8 sheets of brick pastry; 2 tablespoons oil; 1 lettuce; Chives

For 8 crispys parcels, you will need:

1 150 g Époisses
2 50 g linseed
3 Pepper
4 8 sheets of brick pastry
5 2 tablespoons oil
6 1 lettuce
7 Chives
Total weight: 610 grams

Times for this recipe

Preparation

35 min.

Cooking

5 min.

All in all

40 min.

Preparation 35 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.

Stage 2 - ⌛ 10 min.

Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).

Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.

Stage 3 - ⌛ 5 min.

Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

See this short video to see how to do it.

Stage 4 - ⌛ 2 min.

Brush the parcels with oil.

Stage 5 - ⌛ 5 min.

Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.

Remarks

If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=11 %	11 g RDI=4 %	14 g RDI=20 %	202 kcal RDI=10 %	847 kJ RDI=10 %
Per crispy parcels	5 g RDI=8 %	8 g RDI=3 %	11 g RDI=15 %	154 kcal RDI=8 %	646 kJ RDI=8 %
Whole recipe	42 g RDI=65 %	67 g RDI=25 %	88 g RDI=121 %	1,234 kcal RDI=62 %	5,168 kJ RDI=62 %