Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,986 Kcal or 12,502 Kj | 41 gr | 352 gr | 157 gr |
149 % | 16 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Strawberry and rhubarb crumble, Pogne de Romans, Prune Far, Chocolate rolls (petits pains), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Chouquettes, Quince jelly, Lemon Confectioner's Custard, Cooking sugar, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, How to make chocolate chips, Italian hot chocolate , Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Brioche Tatin, Bisto-style canapés, Steak burger topped with egg, Cream sauce with Vin Jaune, ... All |
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