For 4 people, you will need:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
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How much will it cost?
Per person : 1.01 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Dice 100 g feta.
Remove the stones from 30 g black olives and chop roughly.
Prepare a "citronette" (lemon) dressing, by mixing 4 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.
Mix all the ingredients in a bowl, then add the fresh herbs and mix again.
Add the dressing and mix once more.
Remarks:Take care to use the recommended quantity of olive oil; it's important for the end result, and ideally use Greek oil if you can.
Use a red onion if possible; they are available in the summer and are so good raw.
And to drink?If you like it, why not the famous Greek white wine Retsina? Or a fruity rosé from Provence. To accompany this salad perfectly, drink one or the other, well chilled and in the shade.
Last modified on: July 13th 2010
Your comments or questions on this recipe:
You have to love the classics, J.H. and this is one of my favorites when it comes to anything Greek! Thanks for sharing...I especially like your choice of Greek wine:)
Comment #1 posted on july 6th 2010 at 18:46 by Louise.