List of recipes from category Desserts: 117 recipes (gluten free)
- Cakes: 60 recipes
- Confectionery: 12 recipes
- Creams and foams: 28 recipes
- Entremets: 20 recipes
- Fruits: 14 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 16 recipes
- Pasta and rice: 3 recipes
- Pastries: 17 recipes
- Salads: 4 recipes
- Small cakes: 66 recipes
Cakes
Santiago Cake
Amandier (gluten-free almond cake)
Caramel rice pudding
Confectionery
Stuffed prunes
Chocolate orangettes for Erika
Chocolate mendiants
Calissons
Nougat
Quince paste
Passion fruit jellies
Fruit paste : Blackcurrant
Chocolate Truffles
Praline rochers
Candied grapefruit peel
Apple paste
Creams and foams
Chestnut mousse in a whipper
Apricot fool
Lemon Meringue Pie Verrines
Strawberry mousse with mascarpone
Little vanilla, clementine and chestnut verrines
Viennese chocolate cups
Rhubarb mousse
Chocolate mousse
Lemon creams
Mint and chocolate cream
Mousse with two chocolates
Chocolate mousse with hazelnuts
Chocolate cream with a crunch, irish coffee mousse
Tatin apples with mascarpone cream
Blackcurrant, vanilla and lime verrine
Stewed apple (compote)
Strawberries with mint and cream
Like Bounty
Chocolate and vanilla crème brûlée
Chocolate cream
Pistachio panna cotta with custard
Apricot blancmange
Plum and almond panna cotta
Crème caramel
Crème brulée
Entremets
Crunchy blackcurrant and mascarpone cream verrine
Jamaican cup
Clafoutis "Marie-Antoinette"
Belle-helene in a glass
European glass
Pavlova
Clementines and chestnuts entremet
Fruits
Strawberry, kiwi and mascarpone verrines
Strawberry brunoise in a dessert-wine sabayon
Norman flambéed apples
Mojito peaches
Flambéd bananas
Minted Melon
Soft fruits in sabayon
Fresh fruit in sabayon
Sautéed pears with custard and orange syrup
Baked apples from St Aubin le Vertueux
Confit Victoria pineapple with honey and spices
Confit of quinces in Macvin
Strawberries in a thyme and lemon-flavoured red wine reduction
Pears in red wine with blackcurrant
Gratins
Apple Batter Puddings
Apple and almond gratin
Apple macaronade
Ice-cream and sorbets
Frozen cottage cheese with strawberries
Poire Belle Hélène
Blackcurrant sorbet for Edith
Coupe Augustin
Strawberry sorbet
Melon with port sorbet
Pistachio ice cream
Pear sorbet
Peach and blackcurrant coupe
Peach and blackcurrant sundae
Vanilla ice cream
Frozen Nougat
Fresh mint ice-cream
Peach Melba
Raspberry sorbet
Clementine sorbet
Ice-cream Vacherin
Strawberry-mint sorbet
Jams and jellies
Quick bramble jelly
Blackcurrant jelly
Windfall apple jelly
Quick orange marmalade
Quince jelly
Apricot jelly
Apricot jam with vanilla
Jelly-style plum jam
Miscellanous
Rice pudding (riz au lait)
Indian rice pudding
Rice pudding with fruit and nuts
Canadian rice pudding
Chaud-froid of grapefruit, pineapple and lime custard
Apple crisps
Apple Tatin Terrine
Eton mess
Pasta and rice
Chocolate rice pudding
Rice pudding with chestnuts and poached pears
Chantilly rice pudding
Pastries
Succès praliné (praline meringue)
Salads
Strawberry and kiwi fruit salad
Peach and mint salad
4 pears salad with vanilla
Fruit salad
Small cakes
Almonds pyramids
Piedmont pyramids
Amiens macaroons
Coconut pyramids
Amaretti
Chestnut moelleux
Fillings for macaroons
Chocolate thins with toasted nuts
Macarons (the original French macaroons)
Meringues
Piped petits-fours