Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,792 Kcal or 15,876 Kj | 87 gr | 613 gr | 347 gr |
190 % | 33 % | 58 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Bounty-style tart for Alison, Pear and lime meringue pie, Blackberry and almond fondant tart, Pistachio custard tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Tarte Bourdaloue, Plum tart, Brioche slices with almond cream, Ramekins with almonds, apples and lemon, ... All | |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Pears in red wine with blackcurrant , Dijonnaise pear cake, French Family Cake, Creamy plum and pear clafoutis, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Green parsley sauce, Pears and caramelised walnut samosas , Peach and mint salad , Surprise eggs, ... All |
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