Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Rhubarb tart, Pistachio custard tart, Simple maple-syrup tart, Parisian-style chocolate custard tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Plum tart, Fondant-iced pithivier, Apricot and almond cream tart, Ramekins with almonds, apples and lemon, ... All | |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pears and caramelised walnut samosas , Pear and lime meringue pie, Pear sorbet, 4 pears salad with vanilla, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Belle-helene in a glass, Apricot jam with vanilla, Kalamata Salad, Winter cauliflower tabbouleh, ... All |
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