Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 40 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 34 gr | 646 gr | 144 gr |
93 % | 13 % | 61 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 30 gr | 7 gr |
4 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 17 gr | 323 gr | 72 gr |
46 % | 7 % | 30 % | 11 % |
Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Stewed rhubarb, Rhubarb tart, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , ... All | |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton strawberry and verbena tart, Apple and blackcurrant tarts, Blackcurrant and chestnut verrines, Little blackcurrant and vineyard peach sablé tarts , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Mint and chocolate cream, Norman flambéed apples, Panna cotta, Lemon and lime custard tart, ... All |
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