1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..

38K 7 4.6

Last modified on: May 22^th 2019

Keywords for this recipe:

For 4 slices, you will need:

1 2 spring onions (scallions)
2 2 tablespoons olive oil
3 4 slices smoked ham
4 4 slices bread
5 100 g Morbier cheese
6 salt
7 pepper
Total weight: 700 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Ham and cheese slices with spring onions

Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.

Slice the spring onions.

Stage 3 - 2 min.

Pour 2 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.

Use the same pan to lightly brown 4 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.

Preheat the oven to 390°F (200°C).

Arrange 4 slices bread on a baking sheet.

Stage 6 - 1 min.

Lay a slice of fried ham on each slice.

Stage 7 - 2 min.

Spread the onions over the slices.

Stage 8 - 4 min.

Slice 100 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.

Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Keeping

Should be eaten immediately.

Source

home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,075 Kcal or 4,501 Kj	66 gr	156 gr	88 gr
54 %	25 %	15 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	9 gr	22 gr	13 gr
8 %	4 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
269 Kcal or 1,126 Kj	17 gr	39 gr	22 gr
13 %	6 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 slices : 3.03 £
Per slices : 0.76 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Gratin Comtois, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, Potato galette, Cauliflower "moelleux" in ramekins, Crab and smoked salmon club sandwiches , Thin endive tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Bistro-style red endive salad, Montbenoit's canapés, Home-made breadcrumb coating, Cornouaillaise salad, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, French-style peas, Creamy risotto with vegetables , Cretan salad, Quiche Bretonne, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.