Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 8 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,887 Kcal or 16,274 Kj | 306 gr | 313 gr | 737 gr |
194 % | 118 % | 30 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 10 gr | 10 gr | 24 gr |
6 % | 4 % | 1 % | 4 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Quiche Bretonne, Salmon and spinach quiche, Leek and fresh tuna tart, bread-crust quiche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Express apple tart, Tomato tart, Ham spirals, Icelandic-style fish and vegetable pie, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Escalope cordon bleu, Grilled ham and bechamel sandwiches, Ham à la Russe, Ham "friand" pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Grandma's salad, Poached eggs with spinach and Comté milk, Gnocchi alla romana, Hearty potato and ham gratin, ... All |
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