Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 78 gr | 4 gr | 68 gr |
35 % | 22 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Chard and potato gratin, Apple custard tart, Spinach and Comté Loaf, Citrus tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Almond mug cake for Mary, Spinach and Mushrooms with Pesto, New tiramisu, Basic cake batter - the French way, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Tomato ladybirds, Tarte Jurassienne, Baked potoatoes with herb butter or cream , Cauliflower and avocado rémoulade, ... All |
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