Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
70 % | 45 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Apple and almond gratin, Langoustine gratin, Saltimbocca, Cream sauce with Vin Jaune, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Celeriac and mushroom gratin, Loin of pork with herbs and julienne vegetables , Crispy rolls with chicken and leek, Ramekins of duchess potatoes, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Tomato ladybirds, Marinated tuna and cabbage, Avocado mousse with sorrel, Red mullet fillets in a quick marinade, ... All |
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