Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
52 % | 11 % | 18 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Oat financiers for Louise, Savoury mini-madeleines with 2 cheeses, Walnut short bread, Almond tuiles, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Green parsley tahini sauce, Sugar syrup, How to prepare endives , French Family Cake, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Aperitif rolls, Jura bread, Mixed seed grissini, Rolled chestnut and apple brioche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Potatoes with prawns, Pilau rice, Thaï rice with small vegetables, Stuffed tomatoes and courgettes, ... All |
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