Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
207 % | 42 % | 72 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Leek and tuna loaf, Flamiche, Strawberry and rhubarb crumble, Sesame fried scampi, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, French onion soup, How to heat milk without it catching on the bottom of the pan, Butter cream, Creamy risotto with diced vegetables and flax seeds, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Franche-Comté sticks, Classic French white bread, Fougasse with bacon and Comté, Ciabatta, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Mexican ceviche, Breton leek and mushroom tart, Ramekins of duchess potatoes, Pan-fried chicken breast on mozzarella, ... All |
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